Nursing Home Cook

Southbridge Rehabilitation & Health Care Center; Southbridge (MA); On-site; USD 36,000 - 40,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Holiday Pay for Hourly and Salaried

Overtime Pay for Hourly Employees

Career Advancement Opportunities

Exclusive Employer Discount Program

Employer-Paid Life Insurance

401(k) with Employer Match

Vacation and Personal Time

Health, Dental, and Vision Insurance

Job summary

Southbridge Rehabilitation & Health Care Center in Massachusetts is seeking a dynamic Cook to join our culinary team. The Cook will prepare high-quality meals for residents, follow standardized recipes, and ensure nutritional needs are met with compassion.

This full-time position offers weekly pay at $17.50 per hour with a 12:30 pm – 8:30 pm shift. Per diem openings are also available, with opportunities for growth and competitive benefits.

Qualifications

• 1 year dietary experience preferred but training available.
• Ability to cook a variety of foods in large quantities.
• Ability to read, write, speak, and understand English.
• Ability to lead and supervise staff as needed.
• Knowledge of dining service procedures, related laws, regulations, and guidelines.

Responsibilities

• Prepare food per standardized recipes and therapeutic diets.
• Ensure proper serving temperatures, visual appeal, and portion control.
• Monitor nourishments and maintain sanitation and storage.
• Follow dining service procedures and related laws and guidelines.
• Demonstrate leadership and supervise staff as needed.

Skills

Food preparation

Leadership

English literacy

Job description

Southbridge Rehabilitation & Health Care Center -

Nursing Home Cook -- full-time & per diem openings!

Weekly pay at $17.50. Shift is 12:30p-8:30p.

The Southbridge Rehabilitation & Health Care Center is seeking a dynamic and experienced Cook to join our culinary team! As a Cook at our center, you will play a vital role in preparing high-quality food for our residents, ensuring their nutritional needs are met, and providing exceptional customer service.

Job Responsibilities:

• Prepare food according to standardized recipes and menu plans, adhering to therapeutic diets ordered by physicians
• Ensure proper serving temperatures, visual appeal of food, and portion control
• Monitor daily nourishments, follow sanitation and storage policies, and maintain a clean and organized kitchen
• Adhere to dining service procedures and related laws, regulations, and guidelines
• Possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel

Requirements:

• 1 year dietary experience in a hospital, skilled nursing care facility, or related medical facility preferred, but not necessary; we can train the right candidate!
• Ability to cook a variety of foods in large quantities
• Ability to read, write, speak, and understand the English language
• Ability to make independent decisions, deal tactfully with personnel, residents, and visitors, and possess leadership ability
• Knowledge of dining service procedures, related laws, regulations, and guidelines
• Ability to maintain the care and use of supplies, equipment, and work areas
• Patient, tactful, and enthusiastic with a cheerful disposition

Benefits:

• Competitive and Weekly Pay
• Holiday Pay for Hourly and Salaried Employees
• Overtime Pay for Hourly Employees
• Career Advancement Opportunities
• Exclusive Employer Discount Program

Available for Eligible Team Members:

• Employer-Paid Life Insurance
• 401(k) with Employer Match
• Vacation and Personal Time
• Health, Dental, and Vision Insurance

We are an equal opportunity employer that values diversity at all levels.

Our facility follows federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).