Nursing Home Cook

Webster Manor Rehabilitation & Health Care Center; Webster (MA); On-site; USD 19,000 - 38,000; Part time

Benefits offered by this job

Weekly pay

Holiday & overtime pay

Career advancement opportunities

Exclusive employer discount program

401(k) with employer match

Employer-paid life insurance

Vacation and personal time

Health, dental, and vision insurance

Job summary

Webster Manor Rehabilitation & Health Care Center in Webster, MA is seeking a per diem Cook to join our care team. You will prepare meals to support therapeutic diets under the direction of our Director of Dining Services. Weekly pay at $21 per hour.

One year of dietary experience in a hospital or skilled nursing facility is preferred but not required. The role emphasizes sanitation, portion control, proper temperatures, and presenting meals with visual appeal, with opportunities for career

Qualifications

• One year of dietary experience in a hospital or skilled nursing facility is preferred.
• Experience in food safety and sanitation is beneficial.

Responsibilities

• Follow therapeutic diets ordered by the physician.
• Ensure the proper serving temperature of food.
• Maintain visual appeal of the food.
• Monitor daily nourishments, follow standardized recipes.
• Assure proper portion control.
• Adhere to sanitation and storage policy and procedure.

Skills

Food service proficiency

Job description

Webster Manor Rehabilitation & Health Care Center - We are hiring a per diem Cook to join our dynamic care team at Webster Manor Rehabilitation & Health Care Center!

As a Cook, the primary purpose of your position is to prepare food to ensure that quality food service is provided at all times under the direction of our Director of Dining Services.

One (1) year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility is preferred, but not necessary. Weekly pay at $21 an hour.

Duties and Responsibilities:

• Follow therapeutic diets ordered by the physician.

• Ensure the proper serving temperature of food.

• Maintain visual appeal of the food.

• Monitor daily nourishments, follow standardized recipes.

• Assure proper portion control.

• Adhere to sanitation and storage policy and procedure

Benefits:

• Weekly Pay
• Holiday & Overtime Pay
• Career Advancement Opportunities
• Exclusive Employer Discount Program
• 401(k) with Employer Match

Available for Full-Time Staff:

• Employer-Paid Life Insurance
• Vacation and Personal Time
• Health, Dental, and Vision Insurance

We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Our facility follows federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).