Nursing Home Cook

Athena Health Care Systems; Rockland (MA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Holiday pay

Overtime pay

Career advancement

Employer discounts

Life insurance

401(k) match

Vacation time

Health insurance

Dental

Vision

Job summary

South Shore Rehabilitation & Skilled Care Center in Rockland, MA is hiring a full-time Cook to join our dining services team. The role focuses on preparing meals that meet therapeutic diets under the direction of the Director of Dining Services.

Shifts are 11:00 a.m. to 7:00 p.m. with a pay rate of $21 per hour and weekly pay. Experience in a hospital or skilled nursing setting is preferred, but we offer training for the right candidate.

Qualifications

• One year dietary experience in a hospital or skilled nursing facility preferred.
• Ability to follow therapeutic diets ordered by the physician.
• Must read, write, speak and understand English.

Responsibilities

• Follow therapeutic diets ordered by the physician.
• Ensure the proper serving temperature of food.
• Maintain visual appeal of the food.
• Monitor daily nourishments, follow standardized recipes.
• Assure proper portion control.
• Adhere to sanitation and storage policy and procedure.
• Other duties assigned by the manager.

Job description

South Shore Rehabilitation & Skilled Care Center in Rockland is hiring a full-time Cook!

Shift is 11a-7p at $21 an hour, weekly pay. 32 hours a week.

As a Cook, the primary purpose of your position is to prepare food to assure that quality food service is provided at all times under the direction of our Director of Dining Services.

One (1) year dietary experience in a hospital, skilled nursing care facility or other related medical facility preferred, but not necessary. We can train the right candidate!

Duties and Responsibilities

• Follow therapeutic diets ordered by the physician.
• Ensure the proper serving temperature of food.
• Maintain visual appeal of the food.
• Monitor daily nourishments, follow standardized recipes.
• Assure proper portion control.
• Adhere to sanitation and storage policy and procedure.
• Other duties assigned by the manager.

Specific Requirements

• Must be able to cook a variety of foods in large quantities.
• Must be able to read, write, speak and understand the English language.
• Must possess the ability to make independent decisions when circumstances warrant such action.
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
• Must be knowledgeable of dining service procedures as well as related laws, regulations and guidelines pertaining to hospital and nursing home operations.
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
• Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
• Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.

Benefits

• Competitive and Weekly Pay
• Holiday Pay for Hourly and Salaried Employees
• Overtime Pay for Hourly Employees
• Career Advancement Opportunities
• Exclusive Employer Discount Program

Available for Eligible Team Members

• Employer-Paid Life Insurance
• 401(k) with Employer Match
• Vacation and Personal Time
• Health, Dental, and Vision Insurance

We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Our facility follows federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).