Nursing Home Cook

Athena Health Care Systems

Easton Center (MA)

On-site

USD 34,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Holiday pay
Overtime pay
Career advancement
Discount program
Life insurance
401(k) matching
Paid time off
Health insurance

Job summary

Southeast Rehabilitation & Skilled Care Center in North Easton is hiring a full-time Nursing Home Cook to prepare meals for patients and residents, following standardized recipes and therapeutic diets.

Weekend and two weekday shifts run 11a-7p or 12p-8p, with weekly pay at $17.50 per hour. Join our team to deliver nutritious, safe, and appealing meals in a compassionate setting.

Qualifications

  • Ability to cook a variety of foods in large quantities.
  • Ability to read, write, speak, and understand the English language
  • Ability to make independent decisions when circumstances warrant
  • Ability to deal tactfully with personnel, residents, family members, visitors, and the general public
  • Knowledge of dining service procedures, related laws, regulations, and guidelines
  • Ability to lead and supervise professional and non-professional personnel
  • Ability to maintain the care and use of supplies, equipment, and work areas
  • Patience, tact, cheerful disposition, and enthusiasm

Responsibilities

  • Follow therapeutic diets ordered by physicians
  • Ensure proper serving temperature of food
  • Maintain visual appeal of food
  • Monitor daily nourishments and follow standardized recipes
  • Ensure proper portion control
  • Adhere to sanitation and storage policy and procedure
  • Perform other duties assigned by the manager

Job description

Job Title: Nursing Home Cook

Southeast Rehabilitation & Skilled Care Center in North Easton

Every weekend, in addition to two weekdays on either 11a-7p or noon to 8p. Weekly pay at $17.50 an hour.

Job Description

Southeast Rehabilitation & Skilled Care Center is seeking a full-time Cook to join our dynamic care team in North Easton. As a Cook, you will play a vital role in preparing nutritious meals for our patients and residents.

Job Summary

We are looking for a motivated and detail-oriented individual to join our kitchen team. As a Cook, you will be responsible for preparing food according to standardized recipes, ensuring proper serving temperatures, and maintaining a clean and safe environment. Your passion for food and commitment to excellent patient care will make you a valuable addition to our team.

Responsibilities
  • Follow therapeutic diets ordered by physicians
  • Ensure proper serving temperature of food
  • Maintain visual appeal of food
  • Monitor daily nourishments and follow standardized recipes
  • Ensure proper portion control
  • Adhere to sanitation and storage policy and procedure
  • Perform other duties assigned by the manager
Requirements
  • Ability to cook a variety of foods in large quantities
  • Ability to read, write, speak, and understand the English language
  • Ability to make independent decisions when circumstances warrant
  • Ability to deal tactfully with personnel, residents, family members, visitors, and the general public
  • Knowledge of dining service procedures, related laws, regulations, and guidelines
  • Ability to lead and supervise professional and non-professional personnel
  • Ability to maintain the care and use of supplies, equipment, and work areas
  • Patience, tact, cheerful disposition, and enthusiasm
Benefits
  • Competitive and Weekly Pay
  • Holiday Pay for Hourly and Salaried Employees
  • Overtime Pay for Hourly Employees
  • Career Advancement Opportunities
  • Exclusive Employer Discount Program
Available for Eligible Team Members
  • Employer Paid Life Insurance
  • 401(k) with Employer Match
  • Vacation and Personal Time
  • Health, Dental, and Vision Insurance

We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Athena Health Care Systems and its managed facilities/agencies follow federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).

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