Nursing Home Cook

BayviewHCC; Plymouth, Northern (MA, KY); Hybrid; USD 52,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

Holiday pay

Overtime pay

Career advancement opportunities

Exclusive employer discount program

Employer Paid Life Insurance

401(k) with Employer Match

Vacation and personal time

Health, dental, and vision insurance

Job summary

Plymouth Rehabilitation & Health Care Center is seeking a 40-hour Cook to join our care team. You will prepare high-quality meals for our residents, following therapeutic diets and maintaining food safety standards.

Weekly pay is $25 per hour, with benefits including health, dental, and vision insurance, 401(k) with employer match, vacation and personal time. Prior culinary experience and strong English communication are required.

Qualifications

• Prior culinary experience required.
• Ability to read, write, and understand English.
• Ability to supervise staff and work harmoniously with residents and families.
• Knowledge of dining service procedures and related regulations.

Responsibilities

• Prepare, cook, and plate resident meals per therapeutic diets.
• Maintain proper serving temperatures and appealing presentation.
• Monitor nourishments, follow recipes, and observe sanitation policies.
• Keep kitchen clean, organized, and compliant with regulations.
• Communicate well with residents, families, and colleagues.
• Perform duties as assigned by the Director of Dining Services.

Skills

English proficiency

Communication

Leadership

Teamwork

Patience

Job description

Plymouth Rehabilitation & Health Care Center, a leading provider of continuum of care services, is seeking a 40-hour Cook to join our dynamic care team. As a key member of our culinary team, you will play a crucial role in preparing high-quality meals for our residents.

Weekly pay at $25 an hour.

Job Responsibilities

• Prepare, cook, and plate resident meals in accordance with therapeutic diets ordered by physicians
• Ensure the proper serving temperature of food and maintain its visual appeal
• Monitor daily nourishments, follow standardized recipes, and adhere to sanitation and storage policies
• Maintain a clean and organized kitchen environment, ensuring compliance with all regulatory requirements
• Demonstrate excellent communication and interpersonal skills when interacting with residents, families, and colleagues
• Perform other duties as assigned by the Director of Dining Services

Requirements

• Prior culinary experience required
• Ability to read, write, speak, and understand the English language
• Ability to make independent decisions and work harmoniously with personnel, residents, and families
• Knowledge of dining service procedures and related laws, regulations, and guidelines
• Leadership ability, willingness to work harmoniously with and supervise professional and non-professional personnel
• Patience, tact, cheerful disposition, and enthusiasm when interacting with residents and colleagues
• Ability to maintain the care and use of supplies, equipment, and the appearance of work areas

Benefits

• Competitive and Weekly Pay
• Holiday Pay for Hourly and Salaried Employees
• Overtime Pay for Hourly Employees
• Career Advancement Opportunities
• Exclusive Employer Discount Program

Available for Eligible Team Members

• Employer Paid Life Insurance
• 401(k) with Employer Match
• Vacation and Personal Time
• Health, Dental, and Vision Insurance

We are an equal opportunity employer that values diversity at all levels. Athena Health Care Systems and its managed facilities/agencies follow federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).