Nothing Bundt Cakes Shift Lead

Nothing Bundt Cakes; Santee (CA); On-site; USD 24,796 - 33,062; Full time

Job summary

Nothing Bundt Cakes is seeking a Shift Leader to work alongside the Assistant Bakery Manager and Bakery Manager to deliver exceptional guest experiences in a welcoming bakery environment.

The Shift Leader will share in team leadership, drive sales and profitability, and ensure daily operations meet NbC standards. This role offers opportunities for promotion within a growing brand and reinforces NbC culture among team members and guests.

Qualifications

• 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Responsibilities

• Works alongside management to create the highest-quality cakes and a warm, welcoming environment for guests.
• Shares in team leadership and collaborates with bakery management to drive sales and profitability.
• Executes day-to-day responsibilities and ensures bakery operation complies with NbC standards.

Skills

Guest-facing

Leadership

Coaching

Training

Customer service

Education

High school diploma or GED

Tools

Microsoft Word

Microsoft Excel

Outlook

Job description

The Nothing Bundt Cakes (NbC) Shift Leader works alongside the Assistant Bakery Manager and Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Shift Leader shares in team leadership and collaborates with bakery management in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. As part of this successful and growing brand, there are no shortages of opportunities for promotion. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.

Education, Certifications and Work Experience Requirements:

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy