Assistant Manager

Nothing Bundt Cakes; Chula Vista (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Nothing Bundt Cakes is seeking an Assistant Manager to support the General Manager in delivering the warm NbC guest experience and daily bakery operations in Chula Vista, CA. You will lead a small team, help drive sales, ensure quality standards, and coach staff to uphold NbC culture.

This role requires flexibility across shifts, a focus on guest satisfaction, and collaboration with franchise leadership to maintain profitability and smooth bakery performance.

Qualifications

• 1-3 years of guest-facing experience in retail, restaurant, or food service, preferably in a lead role with progressive managerial responsibilities.
• Culinary training preferred but not necessary or 2 years post-secondary education or management experience.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.

Responsibilities

• Assist General Manager in driving sales and profitability.
• Lead and coach team to deliver superior guest experience.
• Ensure bakery operations comply with NbC standards.
• Promote NbC culture to staff and guests.

Skills

Guest-facing experience

Team leadership

Coaching staff

Training staff

Customer service

Education

Culinary training preferred

Post-secondary education

Management experience

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

The Nothing Bundt Cakes (NbC) Assistant Manager works alongside the General Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Manager shares in team leadership and collaborates with the General Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.

Education, Certifications and Work Experience Requirements

• Culinary training preferred but not necessary or 2 years post-secondary education or management experience.
• 1-3 years of guest-facing experience in a retail, restaurant, or food service environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel, and Outlook, with comfort in learning new technologies.
• Bilingual in Spanish is a plus.
• Must be 18 Years old.

Work Availability

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

Join Our Growing Family!

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.