Nothing Bundt Cakes Shift Lead

Nothing Bundt Cakes; San Diego (CA); On-site; USD 24,796 - 34,440; Full time

Job summary

Nothing Bundt Cakes is seeking a Shift Leader in San Diego to work with the Assistant Bakery Manager and Bakery Manager to deliver high-quality cakes and a superior guest experience. You will lead and coach the team, drive sales and profitability, and ensure adherence to NbC standards across daily bakery operations.

Flexibility is required for shifts including early mornings, evenings, weekends, and holidays.

Qualifications

• Lead and coach a team to deliver a superior guest experience.
• Drive consistent guest satisfaction through coaching and training.
• Support management in sales and profitability initiatives.
• Be flexible to work early mornings, evenings, weekends and holidays.

Responsibilities

• Lead alongside bakery management to ensure NbC standards.
• Foster a warm, welcoming environment for guests.
• Direct day-to-day bakery operations and staff tasks.

Skills

Team leadership

Customer service

Coaching

Training

Public contact

Education

High school diploma or GED

Tools

Microsoft Word

Excel

Outlook

Job description

The Nothing Bundt Cakes (NbC) Shift Leader works alongside the Assistant Bakery Manager and Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Shift Leader shares in team leadership and collaborates with bakery management in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. As part of this successful and growing brand, there are no shortages of opportunities for promotion. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.

Education, Certifications and Work Experience Requirements:

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy