Nothing Bundt Cakes Shift Lead

Nothing Bundt Cakes; El Cajon (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

Nothing Bundt Cakes in California seeks a Shift Leader to work with the Assistant Bakery Manager and Bakery Manager and team members to deliver high-quality cakes, a warm environment, and superior guest experience.

The Shift Leader shares in team leadership, coaches others, and helps drive sales and profitability while ensuring daily operations comply with NbC standards. This franchised role offers opportunities for promotion and a strong NbC culture for staff and guests.

Qualifications

• High school diploma or GED is required.
• 1-3 years guest-facing experience in retail, restaurant or food service.
• Experience leading others and coaching to achieve goals.
• Basic proficiency with MS Word, Excel and Outlook.

Responsibilities

• Assist Bakery Manager in leading staff and operations.
• Contribute to guest experience and sales profitability.
• Ensure compliance with NbC standards.
• Flexible shifts including mornings, evenings, weekends, and holidays.

Skills

People leadership

Guest experience

Coaching

Team training

Productivity goals

Education

High school diploma or GED

Tools

Microsoft Word

Excel

Outlook

Job description

The Nothing Bundt Cakes (NbC) Shift Leader works alongside the Assistant Bakery Manager and Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Shift Leader shares in team leadership and collaborates with bakery management in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. As part of this successful and growing brand, there are no shortages of opportunities for promotion. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.

Education, Certifications and Work Experience Requirements:

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy