Nothing Bundt Cakes Shift Lead

Nothing Bundt Cakes; Chula Vista (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

We have great operating hours

Cake discounts

This job is fun

This is a great place to make new朋友s

We love to celebrate and bring joy to

Job summary

Nothing Bundt Cakes in California is seeking a Shift Leader to support the Assistant Bakery Manager and Bakery Manager in delivering high-quality cakes, a welcoming guest experience, and strong store performance.

You will coach team members, help manage day-to-day operations, and ensure adherence to NbC standards while promoting the brand culture and timely execution of daily tasks.

Qualifications

• High school diploma or GED; post-secondary education is a plus.
• 1–3 years of guest-facing experience in retail, restaurant or food service, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success coaching others to deliver a superior guest experience and meeting productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort learning new technologies.

Responsibilities

• Lead and coach team to deliver a superior guest experience.
• Drive sales and profitability through daily bakery operations.
• Ensure bakery operations comply with NbC standards.

Skills

Guest-facing experience

Team leadership

Coaching & training

Proficiency in Microsoft Word/Excel/Ou

Education

High school diploma or GED

Tools

Microsoft Word

Microsoft Excel

Outlook

Job description

The Nothing Bundt Cakes (NbC) Shift Leader works alongside the Assistant Bakery Manager and Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Shift Leader shares in team leadership and collaborates with the bakery management in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.

Education, Certifications and Work Experience Requirements:

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Benefits

• We have great operating hours
• Cake discounts. Yummm!
• This job is fun. It's literally a piece of cake!
• This is a great place to make new friends!
• We love to celebrate and bring joy to the community.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy