North Phoenix - Sauté Cook

SPINATOS PIZZA INTERNATIONAL INC

Phoenix (AZ)

On-site

USD 21,000 - 30,000

Full time

5 days ago
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Benefits offered by this job

Free Food! Family meals twice per day
25% Employee Discount (alcohol not 포함)
Health, Dental, Vision Insurance
401(k) with Company Match
Profit Sharing
Flexible Schedules
Cook Fund: extra $0.75–$1.50/hour
Closed All Major Holidays
Reimbursements after six months

Job summary

Spinato’s Pizzeria is seeking a dedicated Sauté Cook to lead daily preparation and execution at the hot station, ensuring all dishes are prepared with care and precision. You will also assist other kitchen areas as needed, maintaining high standards of cleanliness and organization throughout the shift.

This role requires the ability to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment.

Qualifications

  • Food handler certification required.
  • Able to lift up to 50 lbs.
  • Comfortable with exposure to heat, cold and water.
  • Stand for up to 8 hours and work shifts up to 12 hours.
  • Prior line cook or sauté experience preferred but not required.

Responsibilities

  • Set up stations according to restaurant guidelines.
  • Prepare all food items as directed, ensuring accuracy, consistency, and timeliness.
  • Restock all items and maintain a clean, organized work area throughout each shift.
  • Adhere to all Spinato’s recipes, specifications, and presentation standards.
  • Uphold all safety, sanitation, and organizational practices.
  • Assist with cleaning and organization of the kitchen, walk-in coolers, and storage areas.
  • Follow all proper food handling procedures as outlined by the local health department.
  • Support teammates and assist with additional duties as requested by the Kitchen Manager.
  • Maintain a positive, team-oriented attitude in a high-energy environment.

Skills

Food Handler Certification
Sauté experience
Stance 8 hours
Attention to detail

Job description

At Spinato’s, we exist to enhance the lives of others through exceptional food, heartfelt service, and a culture rooted in family, kindness, community, and personal growth. Our Sauté Cooks play a key role in creating the Spinato’s Experience by ensuring every dish is prepared with care, precision, and pride. You’ll be responsible for the daily preparation and execution of all food items at the hot station while assisting other areas of the kitchen as needed.We’re looking for individuals who are passionate about food, thrive in a fast-paced environment, and take pride in maintaining high culinary and cleanliness standards.Key Responsibilities:Set up stations according to restaurant guidelines.Prepare all food items as directed, ensuring accuracy, consistency, and timeliness.Restock all items and maintain a clean, organized work area throughout each shift.Adhere to all Spinato’s recipes, specifications, and presentation standards.Uphold all safety, sanitation, and organizational practices.Assist with cleaning and organization of the kitchen, walk-in coolers, and storage areas.Follow all proper food handling procedures as outlined by the local health department.Support teammates and assist with additional duties as requested by the Kitchen Manager.Maintain a positive, team-oriented attitude in a high-energy environment.Qualifications & Skills:Current Food Handler Certification (required).Ability to lift up to/over 50 lbs.Comfortable with exposure to heat, cold, and water.Ability to stand for up to 8 hours and work shifts up to 12 hours.Strong attention to detail, time management, and consistency.Prior line cook or sauté experience preferred but not required.Benefits:Free Food! Family meal twice per day at no cost.25% Employee Discount (alcohol excluded).Health, Dental, and Vision Insurance (for full-time employees).401(k) with 100% Company Match (up to 4% of wages).Profit Sharing.Flexible Schedules – we work with your availability!Cook Fund: Earn an additional $0.75–$1.50/hour every two weeksClosed All Major Holidays.Reimbursements available after six months of service.Employment Details:Store Managers will contact applicants who meet position requirements to set up interviews. - Please do not call the store to schedule an interview.Spinato’s Pizzeria is an Equal Opportunity Employer and uses E-Verify
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