Glendale - Sauté

Spinatos Pizza International; Glendale (AZ); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Free Food

Employee discount

Health insurance

401(k) with match

Profit sharing

Flexible schedules

Cook fund

Holidays off

Reimbursements

Job summary

Spinato’s in Glendale, AZ is hiring a Sauté Cook to prepare dishes at the hot station with precision and pride. You will set up stations, follow Spinato’s recipes, and maintain cleanliness while supporting kitchen teammates in a high-energy environment.

The role requires a current Food Handler Certification, ability to lift 50 lbs, and endurance for long shifts. Prior line cook experience is preferred but not required; opportunities for growth and a family-like team culture are emphasized.

Qualifications

• Current Food Handler Certification (required).
• Ability to lift up to/over 50 lbs.
• Comfortable with exposure to heat, cold, and water.
• Ability to stand for up to 8 hours and work shifts up to 12 hours.
• Strong attention to detail, time management, and consistency.
• Prior line cook or sauté experience preferred but not required.

Responsibilities

• Set up stations according to restaurant guidelines.
• Prepare all food items as directed, ensuring accuracy, consistency, and timeliness.
• Restock all items and maintain a clean, organized work area throughout each shift.
• Adhere to all Spinato’s recipes, specifications, and presentation standards.
• Uphold all safety, sanitation, and organizational practices.
• Assist with cleaning and organization of the kitchen, walk-in coolers, and storage areas.
• Follow all proper food handling procedures as outlined by the local health department.
• Support teammates and assist with additional duties as requested by the Kitchen Manager.
• Maintain a positive, team-oriented attitude in a high-energy environment.

Skills

Food Handler Certification

Stamina for long shifts

Attention to detail

Line cook experience (preferred)

Time management

Safety compliance

Job description

Job Details

Job Location: Glendale - Glendale, AZ 85305, At Spinato’s, we exist to enhance the lives of others through exceptional food, heartfelt service, and a culture rooted in family, kindness, community, and personal growth. Our Sauté Cooks play a key role in creating the Spinato’s Experience by ensuring every dish is prepared with care, precision, and pride. You’ll be responsible for the daily preparation and execution of all food items at the hot station while assisting other areas of the kitchen as needed.

We’re looking for individuals who are passionate about food, thrive in a fast-paced environment, and take pride in maintaining high culinary and cleanliness standards.

Key Responsibilities

• Set up stations according to restaurant guidelines.


• Prepare all food items as directed, ensuring accuracy, consistency, and timeliness.


• Restock all items and maintain a clean, organized work area throughout each shift.


• Adhere to all Spinato’s recipes, specifications, and presentation standards.


• Uphold all safety, sanitation, and organizational practices.


• Assist with cleaning and organization of the kitchen, walk-in coolers, and storage areas.


• Follow all proper food handling procedures as outlined by the local health department.


• Support teammates and assist with additional duties as requested by the Kitchen Manager.


• Maintain a positive, team-oriented attitude in a high-energy environment.

Qualifications

• Current Food Handler Certification (required).


• Ability to lift up to/over 50 lbs.


• Comfortable with exposure to heat, cold, and water.


• Ability to stand for up to 8 hours and work shifts up to 12 hours.


• Strong attention to detail, time management, and consistency.


• Prior line cook or sauté experience preferred but not required.

Benefits

• Free Food! Family meal twice per day at no cost.


• 25% Employee Discount (alcohol excluded).


• Health, Dental, and Vision Insurance (for full-time employees).


• 401(k) with 100% Company Match (up to 4% of wages).


• Profit Sharing.


• Flexible Schedules – we work with your availability!


• Cook Fund: Earn an additional $0.75–$1.50/hour every two weeks


• Closed All Major Holidays.


• Reimbursements available after six months of service.

Employment Details

Store Managers will contact applicants who meet position requirements to set up interviews. - Please do not call the store to schedule an interview.