Ahwatukee - Salad & Sandwich

SPINATOS PIZZA INTERNATIONAL INC; Phoenix (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Free Food

Family meal twice per day

Employee Discount (food)

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Profit sharing

Flexible schedules

Holiday pay

Reimbursements

Job summary

Spinato’s Pizzeria in Phoenix, AZ is hiring Salad & Sandwich Cooks to join our kitchen team. You will set up stations, prepare hot and cold items, plate all tickets, and maintain cleanliness throughout shifts to ensure quality service.

You will work in a fast-paced environment, uphold food safety standards, lift moderate weights, and collaborate with teammates. Benefits include free meals, discounts, health coverage, and a collaborative culture.

Qualifications

• Current Food Handler Certification is required.
• Ability to lift up to 50 lbs and stand for long shifts.
• Strong teamwork and communication skills.

Responsibilities

• Set up and maintain salad and sandwich stations.
• Prepare food accurately, safely and efficiently.
• Restock and keep stations clean and organized.
• Assist with kitchen cleanliness and organization as needed.

Skills

Food Handler Certification

Lift 50 lbs

Teamwork

Job description

At Spinato’s, we exist to enhance the lives of others through exceptional food, heartfelt service, and a culture rooted in family, kindness, community, and personal growth.Our Salad & Sandwich Cooks are responsible for the daily preparation and execution of all food items in the cold and hot stations, ensuring every dish meets Spinato’s quality standards. This role is essential to the success of the kitchen, contributing to both guest satisfaction and team efficiency.We’re looking for dependable, team-oriented individuals who take pride in their work, maintain strong attention to detail, and thrive in a fast-paced kitchen environment.Key Responsibilities:Set up and maintain stations according to restaurant guidelines.Prepare all food items accurately, safely, and efficiently.Restock all necessary items throughout the shift.Maintain a clean, organized, and sanitary workstation.Assist with the cleaning and organization of the kitchen, coolers, and storage areas.Follow all Spinato’s recipes, specifications, and policies.Support teammates and assist where needed to ensure smooth serviceStation Roles:Salad:Plate and sell all tickets on the salad line.Demonstrate correct knowledge of ticket priorities.Know when to sell tickets without being prompted by expo.Prepare and plate all desserts.Assist the sandwich station or prep area when salad station is slow.Sandwich:Plate and sell all tickets on the sandwich line.Read and prioritize tickets accurately.Take lead on firing all non-pizza tickets.Assist the salad station or prep area when sandwich station is slow.Float:Move between salad and sandwich stations as needed.Prioritize tasks and support the busiest station.Assist other kitchen areas or dish when both stations are covered.Qualifications & Skills:Current Food Handler Certification (required).Ability to lift up to/over 50 lbs.Comfortable with exposure to heat, cold, and water.Ability to stand for up to 8 hours and work shifts up to 12 hours.Strong attention to detail, time management, and consistency.Strong communication and teamwork skills.Benefits:Free Food! Family meal twice per day at no cost.25% Employee Discount (alcohol excluded).Health, Dental, and Vision Insurance (for full-time employees).401(k) with 100% Company Match (up to 4% of wages).Profit Sharing.Flexible Schedules – we work with your availability!Cook Fund: Earn an additional $0.75–$1.50/hour every two weeksClosed All Major Holidays.Reimbursements available after six months of service.Employment Details:Store Managers will contact applicants who meet position requirements to set up interviews. - Please do not call the store to schedule an interview.Spinato’s Pizzeria is an Equal Opportunity Employer and uses E-Verify