Gilbert - Sauté Cook

Spinatos Pizza International; Gilbert (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free food

Employee discount

Health insurance

401(k) with match

Profit sharing

Flexible schedules

Job summary

Spinato’s Pizzeria in Gilbert, AZ is hiring a Sauté Cook to join a fast-paced kitchen team. You will be responsible for daily preparation and execution of hot station items, while helping other areas as needed. A strong emphasis on accuracy, cleanliness, and adherence to Spinato’s recipes and standards is required.

We value food safety and teamwork. Expect a demanding but rewarding environment with opportunities for growth and a competitive benefits package for full-time staff.

Qualifications

• Current Food Handler Certification is required.
• Ability to lift up to 50 lbs and stand for long periods.
• Comfortable with heat, cold, and water in a busy kitchen.

Responsibilities

• Set up stations according to Spinato’s guidelines.
• Prepare all food items at the hot station with accuracy and speed.
• Restock items and maintain a clean, organized work area.
• Follow Spinato’s recipes, specs, and presentation standards.
• Adhere to safety, sanitation, and health regulations.
• Assist with cleaning and organization of kitchen areas.
• Support teammates and adapt to kitchen needs as directed.

Skills

Food safety

Stamina

Attention to detail

Job description

Job Details:

Job Location: Gilbert - Gilbert, AZ 85296, At Spinato’s, we exist to enhance the lives of others through exceptional food, heartfelt service, and a culture rooted in family, kindness, community, and personal growth. Our Sauté Cooks play a key role in creating the Spinato’s Experience by ensuring every dish is prepared with care, precision, and pride. You’ll be responsible for the daily preparation and execution of all food items at the hot station while assisting other areas of the kitchen as needed.

We’re looking for individuals who are passionate about food, thrive in a fast-paced environment, and take pride in maintaining high culinary and cleanliness standards.

Key Responsibilities:

• Set up stations according to restaurant guidelines.


• Prepare all food items as directed, ensuring accuracy, consistency, and timeliness.


• Restock all items and maintain a clean, organized work area throughout each shift.


• Adhere to all Spinato’s recipes, specifications, and presentation standards.


• Uphold all safety, sanitation, and organizational practices.


• Assist with cleaning and organization of the kitchen, walk-in coolers, and storage areas.


• Follow all proper food handling procedures as outlined by the local health department.


• Support teammates and assist with additional duties as requested by the Kitchen Manager.


• Maintain a positive, team-oriented attitude in a high-energy environment.

Qualifications:

• Current Food Handler Certification (required).


• Ability to lift up to/over 50 lbs.


• Comfortable with exposure to heat, cold, and water.


• Ability to stand for up to 8 hours and work shifts up to 12 hours.


• Strong attention to detail, time management, and consistency.


• Prior line cook or sauté experience preferred but not required.

Benefits:

• Free Food! Family meal twice per day at no cost.


• 25% Employee Discount (alcohol excluded).


• Health, Dental, and Vision Insurance (for full-time employees).


• 401(k) with 100% Company Match (up to 4% of wages).


• Profit Sharing.


• Flexible Schedules - we work with your availability!


• Cook Fund: Earn an additional $0.75-$1.50/hour every two weeks


• Closed All Major Holidays.


• Reimbursements available after six months of service.

Employment Details:

Store Managers will contact applicants who meet position requirements to set up interviews. Please do not call the store to schedule an interview.

Spinato’s Pizzeria is an Equal Opportunity Employer and uses E-Verify