North Phoenix - Pizza Line Cook

SPINATOS PIZZA INTERNATIONAL INC; Phoenix (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Free meals

Employee discount

Health insurance

Dental & Vision

401(k) match

Profit sharing

Flexible schedule

Cook Fund

Closed holidays

Reimbursements after 1 year

EOE

Job summary

Spinato’s Pizzeria in Phoenix, AZ is hiring pizza line cooks to join a fast-paced kitchen team. You’ll prepare pizzas, maintain the pizza station, and ensure quality and presentation according to Spinato’s standards.

Applicants must have a current Food Handler Certification and be able to lift up to 50 lbs, stand for long periods, and work up to 12-hour shifts. We offer competitive benefits and opportunities for growth.

Qualifications

• Current Food Handler Certification required.
• Ability to lift up to 50 lbs.
• Comfortable working in heat, cold, and water.
• Ability to stand for up to 8 hours and work shifts up to 12 hours.
• Strong attention to detail and teamwork.

Responsibilities

• Set up and maintain the pizza station per restaurant guidelines.
• Prepare all pizza items accurately, safely, and efficiently.
• Restock ingredients and supplies throughout the shift.
• Maintain a clean, organized, sanitary workstation.
• Read tickets and coordinate with Expo and kitchen stations for timely orders.

Job description

At Spinato’s, we exist to enhance the lives of others through exceptional food, heartfelt service, and a culture rooted in family, kindness, community, and personal growth. Our Pizza Line Cooks are responsible for the daily preparation and execution of all food items on the pizza station, ensuring every pizza meets Spinato’s quality, consistency, and presentation standards. This role is essential to kitchen operations and plays a key part in delivering an outstanding guest experience.We’re looking for dependable, team-oriented individuals who take pride in their work, maintain strong attention to detail, and thrive in a fast-paced kitchen environment.Key ResponsibilitiesSet up and maintain the pizza station according to restaurant guidelines.Prepare all pizza items accurately, safely, and efficiently.Restock all necessary ingredients and supplies throughout the shift.Maintain a clean, organized, and sanitary workstation at all times.Assist with cleaning and organizing the kitchen, walk-in coolers, and storage areas.Adhere to proper food handling and safety standards as required by the local Health Department.Support teammates and assist in other kitchen areas as needed to ensure smooth service.Prepare, assemble, and cook pizzas according to Spinato’s specifications.Read and prioritize tickets accurately to maintain proper flow during service.Coordinate with Expo and other kitchen stations to ensure timely order completion.Maintain consistency and quality during high-volume service periods.Qualifications & SkillsCurrent Food Handler Certification required.Ability to lift up to or over 50 lbs.Comfortable working in environments with exposure to heat, cold, and water.Ability to stand for up to 8 hours and work shifts up to 12 hours.Strong attention to detail, time management, and consistency.Ability to work well under pressure while maintaining teamwork and professionalism.BenefitsFree Food! Family meal twice per day at no cost.25% Employee Discount (alcohol excluded).Health, Dental, and Vision Insurance (for full-time employees).401(k) with 100% company match up to 4% of wages.Profit Sharing.Flexible Schedules – we work with your availability.Cook Fund: Earn an additional $0.75–$1.50/hour every two weeks.Closed All Major Holidays.Reimbursements available after one year of service.Employment DetailsStore Managers will contact applicants who meet the position requirements to schedule interviews.*Please do not call the store to set up an interview.Spinato’s Pizzeria is an Equal Opportunity Employer and uses E-Verify.