North Miami #20 Bartender

Flanigan's Enterprises, Inc.; Town of Florida (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid vacation

Health Insurance – Medical & Dental Programs

401K Plan

Shift meals at 50% off

Job summary

A leading restaurant chain in New York seeks an enthusiastic Bartender to provide excellent service and craft drinks in a fast-paced environment. The ideal candidate will demonstrate knowledge of safety protocols, possess strong customer service skills, and be physically capable of meeting job demands. This full-time position offers competitive benefits including paid vacation and health insurance.

Qualifications

• Ability to meet safety and sanitation standards.
• Able to mix ingredients according to recipes.
• Excellent customer service skills required.
• Physical ability to manage bar tasks efficiently.

Responsibilities

• Ensure safety and sanitation are maintained.
• Mix and serve drinks in compliance with recipes.
• Provide excellent customer service.
• Handle payments and maintain bar inventory.

Skills

Safety and sanitation knowledge

Mixing drinks

Customer service

POS system proficiency

Physical stamina

English proficiency

Job description

North Miami #20 Bartender – Flanigan’s Enterprises, Inc.

We serve continuously from open until late night. We’re a home away from home for many Floridians. Our bartenders are life‑of‑the‑party rockstars who know most of their regulars by name, providing great food, drinks, and fun.

Responsibilities and Qualifications

• Follows all company safety and sanitation policies and procedural training
• Mixes liquor and drink ingredients according to company recipes and measures
• Serves guests in a cheerful and courteous temperament, and displays a neat and clean professional image
• Maintains a neat and clean, properly stocked bar
• Verifies correct pricing for drinks
• Serves food according to the Server Job Description requisites
• Keeps up with drink promotions and specials, answers guests’ questions verbally and clearly
• Accurately enters orders into POS system, in a timely manner
• Assesses guests’ demeanor, identifies intoxicated guests and determines when to summon a Manager
• Collects guests’ payments (credit cards, cash, or gift cards), ensures transactions are correct using POS efficiently, calculates and delivers correct change in a timely manner
• Performs shift changes, opening/closing duties, assigned sidework
• Is physically able to stand/walk 100% of shift
• Can reach, bend, stoop, stir, wipe, and shake drinks vigorously
• Can immerse hands in water frequently
• Able to lift up to 50 lbs.
• Speaks, reads, and writes English
• Reads and writes handwritten guest checks, notes, etc.
• Completes and passes Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Completes and passes food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
• Requests proper identification and manually calculates and determines guests’ age
• Five (5) day work week
• Paid vacation: One week after Year One, Two weeks after Two Years, and Three weeks after Ten Years
• Health Insurance – Medical & Dental Programs available
• 401K Plan – Immediate Eligibility. Must be 21 or over to enroll
• Shift meals at 50% off

Employment Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants