Davie #55 Bartender

Flanigan's Enterprises, Inc.; Fort Lauderdale (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid vacation

Medical & Dental Programs Available

401K Plan – Immediate Eligibility

Shift meals at 50% off

Job summary

A family-run restaurant in Fort Lauderdale is seeking a Bartender. The ideal candidate will mix drinks following company recipes and serve guests with a cheerful demeanor in a vibrant atmosphere. Responsibilities include maintaining a clean bar, following safety protocols, and managing customer payments. Candidates must be at least 21 years old and complete the Florida Responsible Vendor program. This full-time role offers benefits, including paid vacation and shift meals at a discount.

Qualifications

• Must be able to serve food per server requirements.
• Must be 21 or over for 401K Plan enrollment.
• Ability to read and write handwritten checks.

Responsibilities

• Follow all company safety and sanitation policies.
• Mix drinks according to company recipes.
• Serve guests courteously and maintain a clean bar.

Skills

Customer service

Mixing drinks

Knowledge of drink promotions

Handling cash payments

Time management

Job description

Davie #55 Bartender – Flanigan's Enterprises, Inc.

Overview

Our bartenders are life‑of‑the‑party, gregarious rockstars who know most of their regulars by name. It’s a “Come One, Come All” family‑run restaurant that welcomes people from all over for great food, great drinks, and great fun. We serve continuously from open until late night and are a home away from home for many Floridians.

Responsibilities

• Follow all company safety and sanitation policies and procedural training
• Mix liquor and drink ingredients according to company recipes and measures
• Serve guests in a cheerful and courteous temperament and display a neat and clean professional image
• Maintain a neat and clean, properly stocked bar
• Verify correct pricing for drinks
• Be knowledgeable of drink promotions and specials and answer guests’ questions verbally and clearly
• Accurately enter orders into POS system in a timely manner
• Assess guests’ demeanor, identify intoxicated guests, and determine when to summon a Manager
• Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, and assigned sidework
• Physically stand/walk 100 % of shift
• Reach, bend, stoop, stir, wipe, and shake drinks vigorously
• Immerse hands in water frequently
• Able to lift up to 50 lbs.
• Speak, read, and write English; read and write handwritten guest checks, notes, etc.
• Complete and pass Florida Responsible Vendor program and food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
• Request proper identification and manually calculate and determine guests’ age
• Work a five‑day work week
• Shift meals at 50% off

Qualifications

• Ability to serve food according to the Server Job Description requisites
• Mandatory completion and passing of the Florida Responsible Vendor program and vendor food safety certification
• Ability to speak, read, and write English; ability to read and write handwritten guest checks, notes, etc.
• Must be 21 or Over to enroll 401K Plan; immediate eligibility
• Ability to physically stand/walk 100 % of shift, lift up to 50 lbs., and perform required sidework

Benefits

• Paid vacation: One week after year one, two weeks after two years, and three weeks after ten years
• Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility (must be 21 or Over to enroll)
• Shift meals at 50% off

Employment Details

• Seniority level: Entry level
• Employment type: Full‑time
• Job function: Management and Manufacturing
• Industries: Restaurants

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