Pembroke Pines #50 Bartender

Flanigan's Enterprises, Inc.; Town of Florida (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid vacation

Health insurance

401K plan

Shift meals at 50% off

Job summary

A family-run restaurant in Florida is seeking a Bartender to provide excellent service and mix drinks for guests. The ideal candidate will have bartending skills and experience in customer service. Responsibilities include mixing drinks, serving customers with a cheerful attitude, and maintaining cleanliness at the bar. This full-time position offers benefits like paid vacation, health insurance, and a 401K plan.

Qualifications

• Ability to serve food according to the Server Job Description requisites.
• Must be able to accurately enter orders into POS system.
• Complete Florida Responsible Vendor program and food safety certification.

Responsibilities

• Mixes liquor and drink ingredients according to company recipes.
• Serves guests cheerfully and maintains a clean bar.
• Accurately collects payments and ensures transactions are correct.

Skills

Customer service

Bartending skills

Ability to read and write English

Job description

Join to apply for the Pembroke Pines #50 Bartender role at Flanigan's Enterprises, Inc.

Our bartenders are life‑of‑the‑party, gregarious Rockstars, who know most of their regulars by name. It’s a “Come One, Come All” family‑run restaurant, and we welcome people from all over for great food, great drinks, and great fun. We serve continuously from open until late night, and we’re a home away from home for many Floridians.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Mixes liquor and drink ingredients according to company recipes and measures
• Serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image
• Maintains a neat and clean, properly stocked bar
• Verifies correct pricing for drinks
• Ability to serve food according to the Server Job Description requisites
• Be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly
• Accurately enter orders into POS system, in a timely manner
• Ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager
• Collect guests’ payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, assigned sidework
• Can physically stand/walk 100% of shift
• Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
• Can immerse hands in water frequently
• Able to lift up to 50 lbs.
• Ability to speak, read and write English
• Ability to read and write handwritten guest checks, notes, etc
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
• Ability to request proper identification, as well as manually calculate and determine guests’ age

Job Requirements

• Five (5) Day Work Week

Benefits

• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off

Seniority level

Entry Level

Employment type

Full‑time

Industry

Restaurants

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