Hallandale #31 Bartender

Flanigan's Enterprises, Inc.; Town of Florida (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid vacation after one year

Health insurance - medical & dental programs

401K plan - immediate eligibility

Shift meals at 50% off

Job summary

A family-run restaurant in the Town of Florida seeks an entry-level bartender who embodies a cheerful demeanor and exceptional customer service skills. This position involves mixing drinks, maintaining a clean bar, and ensuring compliance with safety regulations. Full-time employees enjoy paid vacation, health insurance, and discounted shift meals.

Qualifications

• Ability to serve food according to job requirements.
• Must be able to communicate effectively in English.
• Compliance with Florida Responsible Vendor program is required.

Responsibilities

• Mixes drink ingredients according to recipes.
• Maintains a clean and stocked bar.
• Serves guests courteously and accurately.
• Collects payments and ensures transaction accuracy.

Skills

Cheerful demeanor

Knowledge of drink recipes

Ability to work in a fast-paced environment

Customer service skills

Ability to lift 50 lbs

Education

Completion of food safety certification

Tools

POS system

Job description

Our bartenders are life‑of‑the‑party, gregarious Rockstars, who know most of their regulars by name. It’s a “Come One, Come All” family‑run restaurant, and we welcome people from all over for great food, great drinks, and great fun. We serve continuously from open until late night, and we’re a home away from home for many Floridians.

Responsibilities and Qualifications

• Follows all company safety and sanitation policies and procedural training
• Mixes liquor and drink ingredients according to company recipes and measures
• Serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image
• Maintains a neat and clean, properly stocked bar
• Verifies correct pricing for drinks
• Ability to serve food according to the Server Job Description requisites
• Be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly
• Accurately enter orders into POS system, in a timely manner
• Ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager.
• Collect guests’ payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, assigned sidework
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
• Can immerse hands in water frequently
• Able to lift up to 50 lbs.
• Ability to speak, read and write English
• Ability to read and write handwritten guest checks, notes, etc
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
• Ability to request proper identification, as well as manually calculate and determine guests’ age
• Five (5) Day Work Week
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants