Coconut Grove #18 Bartender

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 55,000 - 100,000; Full time

Benefits offered by this job

Paid vacation

Health insurance

401K plan

Shift meals at 50% off

Job summary

A prominent Florida restaurant in Miami is seeking a cheerful and outgoing bartender. The successful candidate will mix drinks according to recipes, maintain a clean bar, and provide excellent customer service. Responsibilities include accurately processing orders and payments, assessing guest demeanor, and complying with safety standards. This is an entry-level, full-time role with benefits including paid vacation and health insurance, ideal for those passionate about the food and beverage industry.

Qualifications

• Must be able to serve food in accordance to company policies.
• Responsible for mixing ingredients according to recipes.
• Ability to assess guest behavior and handle accordingly.

Responsibilities

• Maintain a clean and stocked bar area.
• Serve drinks and food cheerfully and promptly.
• Process guest payments using POS systems.

Skills

Strong communication skills

Bar management

Customer service

Basic math skills

Knowledge of drink recipes

Job description

Our bartenders are life‑of‑the‑party, gregarious rockstars who know most of their regulars by name. It’s a “Come One, Come All” family‑run restaurant welcoming people from all over Florida for great food, drinks, and fun. We serve continuously from open until late night, and we’re a home away from home for many Floridians.

Key Responsibilities & Qualifications

• Follows all company safety and sanitation policies and procedural training
• Mixes liquor and drink ingredients according to company recipes and measures
• Serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image
• Maintains a neat and clean, properly stocked bar
• Verifies correct pricing for drinks
• Ability to serve food according to the Server Job Description requisites
• Be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly
• Accurately enter orders into POS system, in a timely manner
• Ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager
• Collect guests’ payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, assigned sidework
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
• Can immerse hands in water frequently
• Able to lift up to 50 lbs.
• Ability to speak, read and write English
• Ability to read and write handwritten guest checks, notes, etc
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
• Ability to request proper identification, as well as manually calculate and determine guests’ age
• Five (5) Day Work Week

Benefits

• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

Location

Miami, FL

Salary: $55,000.–$100,000.– (as of 1 year ago)