North Miami #20 Bartender

Flanigan's Enterprises, Inc.; Town of Florida (NY); On-site; USD 55,000 - 100,000; Full time

Benefits offered by this job

Paid vacation

Health insurance

401K plan

Shift meals at 50% off

Job summary

A family-run restaurant in the Town of Florida is seeking an entry-level bartender who is cheerful and customer-focused. Responsibilities include mixing drinks, maintaining the bar, and ensuring guest satisfaction. Candidates must be able to work full-time and comply with Florida's vendor programs. Paid vacation, health insurance, and a 401K plan are offered. Ideal for those with a passion for service and the ability to stand for long periods while lifting items up to 50 lbs.

Qualifications

• Experience in bartending or similar roles is preferred.
• Must complete Florida Responsible Vendor program.
• Food safety certification is required.

Responsibilities

• Mix and serve drinks according to company recipes.
• Maintain a clean and stocked bar.
• Serve guests with a cheerful and courteous demeanor.

Skills

Knowledge of drink promotions

Customer service

POS systems

Ability to lift up to 50 lbs.

Ability to read/write English

Job description

Our bartenders are life‑of‑the‑party, gregarious rockstars, who know most of their regulars by name. It’s a “Come One, Come All” family‑run restaurant, and we welcome people from all over for great food, great drinks, and great fun. We serve continuously from open until late night, and we’re a home away from home for many Floridians.

• Follows all company safety and sanitation policies and procedural training
• Mixes liquor and drink ingredients according to company recipes and measures
• Serves guests in a cheerful and courteous temperament, and displays a neat and clean professional image
• Maintains a neat and clean, properly stocked bar
• Verifies correct pricing for drinks
• Ability to serve food according to the Server Job Description requisites
• Be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly
• Accurately enter orders into POS system, in a timely manner
• Ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager
• Collect guests’ payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, assigned sidework
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
• Can immerse hands in water frequently
• Able to lift up to 50 lbs.
• Ability to speak, read and write English
• Ability to read and write handwritten guest checks, notes, etc
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
• Ability to request proper identification, as well as manually calculate and determine guests’ age
• Five (5) day work week
• Paid vacation: One week after year one, two weeks after two years, three weeks after ten years
• Health insurance – medical & dental programs available
• 401 K plan – immediate eligibility. Must be 21 or over to enroll
• Shift meals at 50 % off

Seniority level

• Entry level

Employment type

• Full‑time

Job function

• Management and manufacturing

Industries

• Restaurants

Referrals increase your chances of interviewing at Flanigan's Enterprises, Inc. by 2x.

Fort Lauderdale, FL $55,000.00–$100,000.00 5 months ago