Hallandale #31 Bartender

Flanigan's Enterprises, Inc.; Town of Florida (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid vacation

Health insurance

401(k) plan

Shift meals at 50% off

Job summary

A family-run restaurant in New York seeks enthusiastic bartenders who thrive in fast-paced environments. Responsibilities include mixing drinks, serving guests, and maintaining a clean bar. Candidates must pass Florida's Responsible Vendor and food safety programs. Benefits include paid vacation, health insurance, and a 401(k) plan, plus shift meals at a discount. The position demands strong customer service skills and the ability to work with a warm, friendly demeanor.

Qualifications

• Ability to speak, read, and write English.
• Complete the Florida Responsible Vendor program.
• Complete food safety certification program.

Responsibilities

• Follow all company safety and sanitation policies.
• Mix drinks according to company recipes.
• Serve guests in a friendly manner.

Skills

Mixing drinks and cocktails

Customer service

POS system operation

Food safety knowledge

Knowledge of drink promotions

Job description

Our bartenders are life‑of‑the‑party, gregarious rockstars who know most of their regulars by name. It’s a “Come One, Come All” family‑run restaurant. We welcome people from all over for great food, great drinks, and great fun. We serve continuously from open until late night and we’re a home away from home for many Floridians.

Responsibilities

• Follow all company safety and sanitation policies and procedural training.
• Mix liquor and drink ingredients according to company recipes and measurements.
• Serve guests in a cheerful and courteous manner and display a neat and clean professional image.
• Maintain a neat and clean, properly stocked bar.
• Verify correct pricing for drinks.
• Serve food according to the Server Job Description requisites.
• Be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly.
• Accurately enter orders into the POS system in a timely manner.
• Assess guests’ demeanor, identify intoxicated guests, and determine when to summon a manager.
• Collect guests’ payments (credit cards, cash, or gift cards), ensure transactions are correct using the POS efficiently, and calculate and deliver correct change to guests promptly.
• Perform shift changes, opening/closing duties, and assigned sidework.
• Physically stand or walk for 100% of the shift.
• Reach, bend, stoop, stir, wipe, and shake drinks vigorously.
• Immerse hands in water frequently.
• Lift up to 50 lbs.

Qualifications

• Ability to speak, read, and write English.
• Ability to read and write handwritten guest checks, notes, etc.
• Complete and pass the Florida Responsible Vendor program in compliance with Flanigan’s and Florida statutes.
• Complete and pass the food safety certification Vendor program in compliance with Flanigan’s and Florida statutes.
• Ability to request proper identification, and manually calculate and determine guests’ age.
• Five‑day work week.

Benefits

• Paid vacation: one week after year 1, two weeks after year 2, and three weeks after ten years.
• Health insurance – medical and dental programs available.
• 401(k) plan – immediate eligibility; must be 21 or older to enroll.
• Shift meals at 50 % off.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Restaurants

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