North America Supply Chain & Procurement Lead

Support Center - 7006; Irvine (CA); On-site; USD 120,000 - 180,000; Full time

Job summary

Tim Ho Wan is seeking a Supply Chain Manager to lead end-to-end supply chain operations for restaurants and commissary across North America, including strategic sourcing, procurement, logistics, and supplier management.

You will partner with Operations, Finance, Quality, and suppliers to scale the network for new openings and continued growth while maintaining cost efficiency and reliability.

Qualifications

• 5-8 years of progressive experience in supply chain, procurement, sourcing, logistics, or distribution.
• Experience supporting multi-unit restaurant, food manufacturing, commissary, retail, or distribution operations.
• Strong supplier negotiation and vendor management experience.
• Experience managing food and packaging categories.
• Experience in inventory planning and logistics coordination.
• Experience supporting growth and operational expansion.

Responsibilities

• Lead strategic sourcing, procurement and cost management for food, packaging, equipment, and operating supplies.
• Oversee supply planning, replenishment, inventory optimization, and distribution to stores and commissaries.
• Manage supplier relationships, qualification, onboarding, performance reviews and risk mitigation.
• Support new store openings and expansion with scalable supply chain processes and infrastructure.

Skills

Negotiation

Vendor management

Inventory planning

Logistics coordination

Growth & expansion planning

Education

Bachelor's Degree in Supply Chain Management

Job description

Tim Ho Wan is seeking a Supply Chain Manager to lead end-to-end supply chain operations for restaurants and commissary across North America, including strategic sourcing, procurement, logistics, and supplier management.

You will partner with Operations, Finance, Quality, and suppliers to scale the network for new openings and continued growth while maintaining cost efficiency and reliability.