Nightly Pastry Lead: Desserts & Bread

Blackberry Farm, LLC.; Walland (TN); On-site; USD 25,000 - 34,000; Full time

Job summary

Blackberry Farm, LLC. in Walland, TN, is seeking a Pastry Cook to support dessert production and nightly plating in our bakeshop. You will work alongside the Pastry Chef, maintain pastry quality, and help manage inventory and daily preparation for service.

Ideal candidates have culinary education and at least one year in restaurant pastry. Strong recipe writing and teamwork skills are essential, along with the ability to lift up to 50 lbs and stand for long shifts.

Qualifications

• Culinary education preferred and a minimum of 1-year experience in restaurant and pastry.
• High school diploma or equivalent.
• Must be able to compose effective recipes.
• Must be able to communicate effectively with guests, managers, and team members.

Responsibilities

• Set up pastry line for nightly dessert plating.
• Bake bread fresh during service.
• Produce all minor dessert components.
• Deep clean station after service.
• Assist with in-room dining and additional pastry production tasks.
• Keep inventory and communicate pastry supply needs.

Skills

Communication with guests and team

Recipes scaling

Baking and dessert production

Team collaboration

Physical stamina

Education

Culinary education or diploma

Tools

Bakeshop equipment handling

Job description

Blackberry Farm, LLC. in Walland, TN, is seeking a Pastry Cook to support dessert production and nightly plating in our bakeshop. You will work alongside the Pastry Chef, maintain pastry quality, and help manage inventory and daily preparation for service.

Ideal candidates have culinary education and at least one year in restaurant pastry. Strong recipe writing and teamwork skills are essential, along with the ability to lift up to 50 lbs and stand for long shifts.