Night & Weekend Restaurant Cook - Craft Flavorful Dishes

Davenport iowa; Davenport (IA); On-site; USD 23,000 - 25,000; Full time

Job summary

The Current Hotel in Davenport, IA is seeking a qualified Restaurant/Outlet Cook to prepare and cook menu items to specification, maintain a clean kitchen, and assist with inventory and dietary requests.

This role requires attention to food safety, the ability to work in a fast-paced environment, and teamwork with kitchen staff to deliver high-quality dishes on time.

Experience in a restaurant or food service, a high school diploma, and food-safety knowledge are preferred.

Qualifications

• High school diploma or equivalent.
• Previous experience working as a cook in a restaurant or food service environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Physical ability to stand for extended periods and lift up to 50 pounds.
• Culinary school training or certification preferred.
• ServSafe or equivalent food safety certification beneficial.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is prepared in compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
• Monitor inventory levels and communicate supply needs to management.
• Collaborate with team members to ensure smooth kitchen operations and timely food delivery.
• Adapt to special dietary requirements and customer preferences as needed.
• Assist in receiving and storing deliveries, ensuring proper rotation of stock.

Skills

Food preparation

Cooking techniques

Food safety

Time management

Multitasking

Attention to detail

Teamwork

Communication

Education

High school diploma

Culinary school training

ServSafe certification

Tools

Kitchen equipment

Job description

The Current Hotel in Davenport, IA is seeking a qualified Restaurant/Outlet Cook to prepare and cook menu items to specification, maintain a clean kitchen, and assist with inventory and dietary requests.

This role requires attention to food safety, the ability to work in a fast-paced environment, and teamwork with kitchen staff to deliver high-quality dishes on time.

Experience in a restaurant or food service, a high school diploma, and food-safety knowledge are preferred.