Night & Weekend Kitchen Cook — Artful Menu Prep

FrontDoor, LLC; Sioux City (IA); On-site; USD 19,000 - 25,000; Full time

Job summary

The Warrior Hotel in Sioux City, Iowa is seeking a Restaurant/Outlet Cook for nights and weekends. You will prepare and cook menu items to standard, maintain cleanliness, and assist with deliveries while ensuring safety and quality.

Minimum qualifications include a high school diploma or equivalent, prior cooking experience, basic food safety knowledge, and the ability to work in a fast-paced environment; lifting up to 50 pounds is required. Training and certifications are helpful.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook in a restaurant or food service.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and multitask.
• Physical ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Ensure compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen.
• Monitor inventory levels and communicate supply needs.
• Collaborate with team for smooth kitchen operations.
• Adapt to dietary requirements and customer preferences.
• Assist in receiving and storing deliveries and rotating stock.

Skills

Food preparation

Cooking techniques

Food safety

Education

High school diploma or equivalent

ServSafe certification

Culinary school training

Job description

The Warrior Hotel in Sioux City, Iowa is seeking a Restaurant/Outlet Cook for nights and weekends. You will prepare and cook menu items to standard, maintain cleanliness, and assist with deliveries while ensuring safety and quality.

Minimum qualifications include a high school diploma or equivalent, prior cooking experience, basic food safety knowledge, and the ability to work in a fast-paced environment; lifting up to 50 pounds is required. Training and certifications are helpful.