Night-Shift Restaurant Cook: Craft Flavorful Dishes

Warrior Hotel; Sioux City (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

The Warrior Hotel in Sioux City, Iowa seeks a Restaurant/Outlet Cook for nights and weekends. You will prepare and cook menu items to standardized recipes and maintain a clean, organized kitchen.

Responsibilities include following health and safety regulations, monitoring inventory, coordinating with team for timely service, and accommodating dietary requests. Preferred candidates may have culinary training or ServSafe certification; high school diploma required.

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a restaurant or food service.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in fast-paced environment and multitask.
• Physical ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is prepared in compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
• Monitor inventory levels and communicate supply needs to management.
• Collaborate with team members to ensure smooth kitchen operations and timely food delivery.
• Adapt to special dietary requirements and customer preferences as needed.
• Assist in receiving and storing deliveries, ensuring proper rotation of stock.

Skills

Food safety

Time management

Multitasking

Attention to detail

Teamwork

Communication

Education

High school diploma or equivalent

Culinary school training

ServSafe certification

Job description

The Warrior Hotel in Sioux City, Iowa seeks a Restaurant/Outlet Cook for nights and weekends. You will prepare and cook menu items to standardized recipes and maintain a clean, organized kitchen.

Responsibilities include following health and safety regulations, monitoring inventory, coordinating with team for timely service, and accommodating dietary requests. Preferred candidates may have culinary training or ServSafe certification; high school diploma required.