Line Cook — Banquets & Daily Service

Q Casino & Resort; Dubuque, Northern (IA, KY); Hybrid; USD 22,000 - 25,000; Full time

Job summary

Q Casino & Resort in Dubuque, IA is seeking a Cook to provide quality food production in accordance with company standards and plating guide specifications. You will read recipes, follow banquet event orders, maintain a high level of sanitation, and operate kitchen equipment safely.

Candidates should have a High School Diploma and 3–6 months of kitchen experience or one year of technical training. Day-to-day duties include stocking, rotating perishables, and complying with safety procedures in a

Qualifications

• High School Diploma; 1-year technical school or 3-6 months kitchen experience.
• Experience in a kitchen and ability to read recipes and follow BEOs.
• Knowledge of food temperatures and proper sanitation.
• Ability to read, write, and communicate effectively in English.

Responsibilities

• Provide quality food production in accordance with production plan and standards.
• Read and follow recipes and banquet event orders (BEO).
• Maintain sanitation and safe operation of equipment.
• Clean and degrease equipment; rotate and store perishables properly.
• Other duties as assigned.

Skills

Food safety

Reading recipes

Banquet orders (BEO)

Cooking techniques

Kitchen equipment operation

Math skills

Communication skills

Education

High School Diploma or equivalent

Tools

Grill

Stove

Fryers

Broiler

Steamer

Cooking utensils

Job description

Q Casino & Resort in Dubuque, IA is seeking a Cook to provide quality food production in accordance with company standards and plating guide specifications. You will read recipes, follow banquet event orders, maintain a high level of sanitation, and operate kitchen equipment safely.

Candidates should have a High School Diploma and 3–6 months of kitchen experience or one year of technical training. Day-to-day duties include stocking, rotating perishables, and complying with safety procedures in a