Line Cook: Craft Memorable Dishes & Hospitality

Hilton; Des Moines (IA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Travel perks

ESPP

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton Des Moines Downtown is seeking a Line Cook to join a dynamic hotel kitchen in Des Moines, IA. Open availability in evenings, weekends, and holidays is required. You will prepare menu items to recipes and quality standards while delivering memorable guest experiences.

You’ll work with a team to execute advanced cooking techniques, maintain clean stations, and ensure compliance with health and safety standards. Hilton offers a vibrant hospitality environment and opportunities for growth.

Qualifications

• Experience as a line cook or similar role.
• Ability to prepare high-quality dishes per recipes and standards.
• Strong teamwork and reliability.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Line cook

Food safety

Food preparation

Job description

Hilton Des Moines Downtown is seeking a Line Cook to join a dynamic hotel kitchen in Des Moines, IA. Open availability in evenings, weekends, and holidays is required. You will prepare menu items to recipes and quality standards while delivering memorable guest experiences.

You’ll work with a team to execute advanced cooking techniques, maintain clean stations, and ensure compliance with health and safety standards. Hilton offers a vibrant hospitality environment and opportunities for growth.