Night & Weekend Line Cook — Chef-Driven Kitchen

flagshiprestaurantgroup; Phoenix (AZ); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Dining discounts

Comprehensive benefits package

PTO after 3 years

Training program

Advancement opportunities

Dynamic team culture

Job summary

Flagship Restaurant Group in Phoenix, AZ is seeking a dedicated line cook to join our chef‑driven kitchens. You will prepare and cook thoughtfully crafted menu items, follow recipes, and maintain station cleanliness and organization during fast‑paced service.

The role requires teamwork, clear communication, and strong attention to food safety. Nights and weekend availability is required, and you're comfortable lifting up to 50 pounds and standing for long periods.

Qualifications

• Must be able to work nights and weekends.
• Comfortable working in a professional kitchen with high standards and teamwork.
• Strong attention to detail and pride in quality.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean, organized, and well‑stocked station.
• Follow food handling, labeling, rotation, and sanitation procedures.
• Assist with inventory and communicate low-stock items.

Skills

Teamwork

Reading recipes

Communication

Food safety

Physical stamina

Job description

Flagship Restaurant Group in Phoenix, AZ is seeking a dedicated line cook to join our chef‑driven kitchens. You will prepare and cook thoughtfully crafted menu items, follow recipes, and maintain station cleanliness and organization during fast‑paced service.

The role requires teamwork, clear communication, and strong attention to food safety. Nights and weekend availability is required, and you're comfortable lifting up to 50 pounds and standing for long periods.