Line Cook — Chef‑Driven Kitchen, Nights & Weekends

Flagship Restaurant Group; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Dining discounts

Comprehensive benefits (dental, vision

Life insurance

Paid time off after 3 years

Structured training program

Advancement opportunities

Job summary

Flagship Restaurant Group in Phoenix, AZ is seeking energetic kitchen staff who can work nights and weekends. You will prepare and cook menu items with care, maintain station cleanliness, and follow sanitation procedures.

The team focuses on precision, organization, and high guest satisfaction in a chef-driven environment. Experience in a professional kitchen is preferred; motivated candidates with a solid culinary foundation and strong work ethic are encouraged to apply.

Qualifications

• Previous experience in a professional kitchen is strongly preferred.
• You communicate clearly and read/follow recipes and kitchen procedures.
• You are committed to cleanliness, sanitation, and food safety.
• You can stand, bend, and lift up to 50 pounds during shifts.

Responsibilities

• Prepare and cook thoughtfully crafted menu items according to recipes and standards.
• Maintain a clean, organized, and stocked station.
• Follow proper food handling, labeling, rotation, and sanitation procedures.
• Assist with inventory and communicate low-stock items to management.
• Work closely with chefs and team members to support smooth kitchen operations.
• Contribute to a professional, respectful, collaborative kitchen environment.

Skills

Kitchen experience

Food safety

Teamwork

Clear communication

Reading recipes

Physical stamina

Job description

Flagship Restaurant Group in Phoenix, AZ is seeking energetic kitchen staff who can work nights and weekends. You will prepare and cook menu items with care, maintain station cleanliness, and follow sanitation procedures.

The team focuses on precision, organization, and high guest satisfaction in a chef-driven environment. Experience in a professional kitchen is preferred; motivated candidates with a solid culinary foundation and strong work ethic are encouraged to apply.