Night Warehouse Senior Manager: Lead Safe, Efficient Ops

US Foods

Plainfield (IL)

On-site

USD 85,000 - 135,000

Full time

3 days ago
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Benefits offered by this job

Health insurance
Retirement benefits
Paid time off
Disability insurance
Employee stock purchase plan
Life insurance
Annual incentive plan bonus

Job summary

US Foods in Plainfield, IL is seeking a Sr. Manager, Night Warehouse to lead a safety-first, cost-conscious warehouse operation. You will develop Warehouse Managers and frontline staff, drive productivity, and ensure accurate receiving, storage, and outbound loading while upholding food safety standards.

The role involves coaching teams, managing shift coverage (Sun–Thu), and maintaining OSHA/HACCP compliance in a large DC environment.

Qualifications

  • Minimum of five years of experience in warehouse supervision required.
  • Broad knowledge of warehouse operations, methods and procedures.
  • Strong leadership, communication and people development skills.
  • Familiarity with inventory control, OSHA, HACCP and regulatory requirements.
  • Proficient in Microsoft Office Suite (Excel, Outlook, Teams).
  • Experience with warehouse management systems (WMS) and inventory control systems a plus.

Responsibilities

  • Achieve safety, service, and cost targets in the warehouse and lead a safety-first culture.
  • Oversee and develop Warehouse Managers through coaching and policy training.
  • Oversee and develop all warehouse associates and drive engagement/retention.
  • Review staffing and interview/hire warehouse personnel to meet targets.
  • Develop production flow processes and cost-reduction strategies.
  • Verify incoming shipments, handling, inventory accuracy, and loading.
  • Monitor operational data and drive zero-error accuracy and customer satisfaction.

Skills

Warehouse leadership
People development
Safety procedures
WMS experience

Education

High school diploma
College degree preferred

Tools

Microsoft Office

Job description

US Foods in Plainfield, IL is seeking a Sr. Manager, Night Warehouse to lead a safety-first, cost-conscious warehouse operation. You will develop Warehouse Managers and frontline staff, drive productivity, and ensure accurate receiving, storage, and outbound loading while upholding food safety standards.

The role involves coaching teams, managing shift coverage (Sun–Thu), and maintaining OSHA/HACCP compliance in a large DC environment.

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