Night Warehouse Operations Lead (Food Distribution)

Sid Wainer & Son; Houston (TX); On-site; USD 70,000 - 90,000; Full time

Job summary

Sid Wainer & Son seeks a Warehouse Supervisor to plan, direct and coordinate warehouse operations, ensuring performance, productivity and profitability across the department. The role supports product launches, regulatory compliance and efficient delivery of finished goods to customers.

The ideal candidate has a four-year degree or 5+ years of high-level management experience with P&L responsibility, plus knowledge of USDA/FDA regulations and produce/food distribution experience.

Qualifications

• Bachelor's Degree (four year college or university)
• In lieu of degree, minimum of 5 years’ experience
• Minimum five years related experience in a high level management position with P&L responsibility
• Produce and/or food distribution experience required
• Working knowledge of USDA & FDA compliance

Responsibilities

• Oversees the planning, warehousing and control of materials from forecasted replenishment to finished goods and delivery to customers
• Maintains compliance with USDA and FDA regulations
• Participates in product planning to ensure timely acquisition of materials for launches
• Oversees all warehouse operations to maximize efficiency and accuracy
• Manages warehouse operations to improve delivery timeliness and accuracy of finished goods
• Executes special projects in a timely manner
• Assists with establishing annual goals aligned with corporate objectives
• Hires and mentors staff and builds strong teams
• Collaborates with all levels of the organization as a member of the Executive Management Team

Education

Bachelor's Degree (four year college or university)

Job description

Sid Wainer & Son seeks a Warehouse Supervisor to plan, direct and coordinate warehouse operations, ensuring performance, productivity and profitability across the department. The role supports product launches, regulatory compliance and efficient delivery of finished goods to customers.

The ideal candidate has a four-year degree or 5+ years of high-level management experience with P&L responsibility, plus knowledge of USDA/FDA regulations and produce/food distribution experience.