Night Warehouse Lead: Safe Ops & Inventory Master

The Chefs' Warehouse; Phoenix (AZ); On-site; USD 52,000 - 68,000; Full time

Job summary

The Chefs' Warehouse in Phoenix is seeking a Night Warehouse Lead to direct night operations and staff, ensuring safe and accurate preparation of products for next-day delivery.

You will coordinate receiving, put-away, picking, loading, and staging, while maintaining OSHA and HACCP standards and driving continuous improvement.

This role requires strong leadership, communication, and organizational skills, with a focus on efficiency, accuracy, and a positive safety culture.

Qualifications

• Leadership and motivational skills.
• Experience with distribution best practices focusing on receiving and inventory control.
• Ability to manage time and adapt to changing priorities.
• Attention to detail and strong work ethic.
• Excellent interpersonal communication, leadership, and customer service.

Responsibilities

• Safeguards warehouse operations and contents by establishing and monitoring security procedures and protocols.
• Maintains physical condition of warehouse; inspecting equipment; issuing work orders for repair and requisitions for replacement.
• Assist with employee schedules, work-loads and productivity and ensure that all picking, loading, and replenishing are done correctly and completed nightly.
• Insure compliance with OSHA standards and company safety requirements.
• Cover for any other area of the warehouse as needed and oversee the night operation when night supervisor is not available.
• Maintains warehouse staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results.

Skills

Leadership

Inventory control

Safety compliance

Communication

Team management

Decision making

Time management

Problem solving

Job description

The Chefs' Warehouse in Phoenix is seeking a Night Warehouse Lead to direct night operations and staff, ensuring safe and accurate preparation of products for next-day delivery.

You will coordinate receiving, put-away, picking, loading, and staging, while maintaining OSHA and HACCP standards and driving continuous improvement.

This role requires strong leadership, communication, and organizational skills, with a focus on efficiency, accuracy, and a positive safety culture.