Hotel Kitchen Night & Weekend Cook

Seven Gables Inn

Sioux City (IA)

On-site

USD 32,000 - 42,000

Full time

15 hours ago
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Job summary

The Warrior Hotel in Sioux City, IA is seeking a Restaurant/Outlet Cook to join the nights and weekends team. The role involves preparing and cooking a variety of menu items, following recipes, and maintaining a clean, organized kitchen to deliver high-quality dishes.

Responsibilities include ensuring health and safety compliance, managing inventory, collaborating with staff for timely service, and accommodating dietary needs when required.

Qualifications

  • High school diploma or equivalent required.
  • Previous experience as a cook in a restaurant or food service environment.
  • Knowledge of food safety and sanitation standards.

Responsibilities

  • Prepare and cook menu items according to standardized recipes and quality standards.
  • Ensure all food is prepared in compliance with health and safety regulations.
  • Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
  • Monitor inventory levels and communicate supply needs to management.
  • Collaborate with team members to ensure smooth kitchen operations and timely food delivery.
  • Adapt to special dietary requirements and customer preferences as needed.
  • Assist in receiving and storing deliveries, ensuring proper rotation of stock.

Skills

Food preparation
Cooking techniques
Food safety knowledge
Time management
Multitasking
Teamwork

Education

High school diploma or equivalent
ServSafe certification
Culinary school training

Tools

Kitchen equipment familiarity

Job description

The Warrior Hotel in Sioux City, IA is seeking a Restaurant/Outlet Cook to join the nights and weekends team. The role involves preparing and cooking a variety of menu items, following recipes, and maintaining a clean, organized kitchen to deliver high-quality dishes.

Responsibilities include ensuring health and safety compliance, managing inventory, collaborating with staff for timely service, and accommodating dietary needs when required.

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