Restaurant / Outlet Cook The Warrior Hotel

Warrior Hotel; Sioux City (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

The Warrior Hotel in Sioux City, Iowa seeks a Restaurant/Outlet Cook for nights and weekends. You will prepare and cook menu items to standardized recipes and maintain a clean, organized kitchen.

Responsibilities include following health and safety regulations, monitoring inventory, coordinating with team for timely service, and accommodating dietary requests. Preferred candidates may have culinary training or ServSafe certification; high school diploma required.

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a restaurant or food service.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in fast-paced environment and multitask.
• Physical ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is prepared in compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
• Monitor inventory levels and communicate supply needs to management.
• Collaborate with team members to ensure smooth kitchen operations and timely food delivery.
• Adapt to special dietary requirements and customer preferences as needed.
• Assist in receiving and storing deliveries, ensuring proper rotation of stock.

Skills

Food safety

Time management

Multitasking

Attention to detail

Teamwork

Communication

Education

High school diploma or equivalent

Culinary school training

ServSafe certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Restaurant / Outlet Cook The Warrior Hotel

6 days ago Requisition ID: 1955

About the Role: The Warrior Hotel, Sioux City, Iowa, Nights and Weekends

The Restaurant/Outlet Cook plays a crucial role in delivering high-quality culinary experiences to guests by preparing and cooking a variety of menu items in a timely and efficient manner. This position requires attention to detail to ensure that all dishes meet established standards for taste, presentation, and food safety. The cook will collaborate closely with kitchen staff and management to maintain a clean, organized, and well-stocked work environment. They will also be responsible for following recipes accurately and adapting to special dietary requests when necessary. Ultimately, the role contributes directly to customer satisfaction and the overall success of the restaurant or outlet.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience working as a cook in a restaurant or food service environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Physical ability to stand for extended periods and lift up to 50 pounds.

Preferred Qualifications:

• Culinary school training or certification.
• Experience with specific cuisine types relevant to the restaurant's menu.
• ServSafe or equivalent food safety certification.
• Familiarity with kitchen equipment and cooking techniques.
• Strong teamwork and communication skills.

Responsibilities:

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is prepared in compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
• Monitor inventory levels and communicate supply needs to management.
• Collaborate with team members to ensure smooth kitchen operations and timely food delivery.
• Adapt to special dietary requirements and customer preferences as needed.
• Assist in receiving and storing deliveries, ensuring proper rotation of stock.

Skills:

The required skills such as food preparation, cooking techniques, and knowledge of food safety are applied daily to ensure that dishes are prepared correctly and safely. Time management and multitasking skills are essential to handle multiple orders efficiently during busy periods. Attention to detail is critical for maintaining consistency in taste and presentation, as well as adhering to health regulations. Preferred skills like culinary training and certification enhance the cook's ability to innovate and maintain high standards. Effective communication and teamwork skills facilitate smooth coordination with kitchen staff and management, contributing to a positive work environment and excellent customer service.