Hotel Kitchen Cook – Nights & Weekends

ADP, Inc.

Sioux City (IA)

On-site

USD 32,000 - 42,000

Full time

6 days ago
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Job summary

The Warrior Hotel in Sioux City, IA is seeking a Restaurant / Outlet Cook for night and weekend shifts. You will prepare and cook menu items following recipes, maintain kitchen cleanliness, and support a fast-paced service environment.

Collaboration with kitchen staff and management ensures quality, safety, and timely delivery for guests. Ideal candidates bring a high school diploma and prior cooking experience, plus knowledge of food safety standards.

Qualifications

  • High school diploma or equivalent required.
  • Experience as a cook in a restaurant or food service environment.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Ensure all food is prepared in compliance with health and safety regulations.
  • Keep kitchen and workstations clean and organized during shifts.
  • Monitor inventory and communicate supply needs to management.
  • Collaborate with team to ensure smooth kitchen operations and timely delivery.
  • Adapt to dietary requirements and customer preferences when needed.
  • Assist in receiving and storing deliveries with proper stock rotation.

Skills

Food safety knowledge
Multitasking
Time management
Attention to detail

Education

High school diploma

Tools

Kitchen equipment knowledge

Job description

The Warrior Hotel in Sioux City, IA is seeking a Restaurant / Outlet Cook for night and weekend shifts. You will prepare and cook menu items following recipes, maintain kitchen cleanliness, and support a fast-paced service environment.

Collaboration with kitchen staff and management ensures quality, safety, and timely delivery for guests. Ideal candidates bring a high school diploma and prior cooking experience, plus knowledge of food safety standards.

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