Night Shift Production Supervisor - Bakery Growth

McKee Foods Corporation; Stuarts Draft (VA); On-site; USD 70,000 - 79,000; Full time

Job summary

McKee Foods is seeking a Production Supervisor to join our Manufacturing team to provide direct supervision in the manufacturing environment, including but not limited to: Maintaining a safe work environment, ensuring product and process quality, upholding food safety and sanitation, and driving productivity and continuous improvement opportunities.

The role also administers HR systems, maintains staffing levels, manages employee relations and performance, develops staff, builds internal

Qualifications

• Two-year college degree in related area of study or outstanding proven ability
• Good planning and organizational skills
• Good written, verbal and human relations skills
• Math proficiency in areas such as fractions, percentages, and basic algebra
• Proven ability to work in a team-oriented environment
• Demonstrated high degree of initiative and motivation
• Good decision making and problem solving skills
• Self-confidence and perseverance
• Ability and willingness to work independently
• High degree of personal integrity
• Demonstrated strong customer focus
• Demonstrated ability to accept, facilitate, and implement change
• Basic computer knowledge and keyboarding skills

Responsibilities

• Maintaining a safe work environment
• Maintaining product and process quality
• Maintaining food safety and sanitation
• Managing productivity
• Managing improvement opportunities
• Administering Human Resources systems/processes
• Maintaining employee staffing levels
• Maintaining employee relations, evaluating and managing performance
• Developing employees
• Developing and maintaining internal partnerships
• Communicating effectively
• Managing personal performance
• Managing administrative duties

Job description

McKee Foods is seeking a Production Supervisor to join our Manufacturing team to provide direct supervision in the manufacturing environment, including but not limited to: Maintaining a safe work environment, ensuring product and process quality, upholding food safety and sanitation, and driving productivity and continuous improvement opportunities.

The role also administers HR systems, maintains staffing levels, manages employee relations and performance, develops staff, builds internal