Night Pastry Supervisor & Dessert Lead

Berns Steak House; Tampa (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Holiday bonuses

AFLAC supplemental insurance options

Employee discounts

Free meal per shift

Free parking

Job summary

Bern’s Steak House in Tampa seeks a Pastry Supervisor/ Expeditor to ensure exceptional preparation of all desserts and pastries to guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern’s Steak House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work late-night hours.

You will oversee daily pastry and Harry Waugh Room kitchen operations, train staff, maintain

Qualifications

• Preferable 2-year degree in Pastry Arts with restaurant background.
• High school diploma or higher with 2 years pastry experience.

Responsibilities

• Oversee daily pastry and Harry Waugh Room kitchen operations.
• Maintain motivated, interactive positive team in a diverse environment.
• Assist with training staff.
• Maintain professionalism with team, managers and guests.
• Communicate team member issues and manage call-outs.
• Monitor hours to protect service levels.
• Ensure prep and execution of all desserts.
• Ensure team is in proper uniform/attire.
• Follow ServSafe sanitary compliance throughout the kitchen.
• Maintain a clean, orderly kitchen area and stock supplies.
• Work a variety of shifts including weekends and holidays.
• Assist with other pastry kitchen functions as needed.

Education

Pastry Arts degree

High school diploma

Job description

Bern’s Steak House in Tampa seeks a Pastry Supervisor/ Expeditor to ensure exceptional preparation of all desserts and pastries to guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern’s Steak House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work late-night hours.

You will oversee daily pastry and Harry Waugh Room kitchen operations, train staff, maintain