Night-Shift Outbound Warehouse Leader

Sysco Northeast Rdc

Hartford (CT)

On-site

USD 85,000 - 120,000

Full time

14 days+

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Job summary

Sysco Northeast Rdc is seeking a Manager of Outbound to direct nightshift warehouse activities including selecting, loading, stacking, checking and shipping perishables. The role will coordinate with HR to implement policies and improve efficiency, with a 4:00 PM start time.

The position emphasizes people management, safety compliance, and continuous improvement across night operations, inventory control, and cross-functional collaboration with sales and transportation.

Qualifications

  • Education: Associates Degree (Bachelor’s Degree in related discipline preferred).
  • Experience: 3 years operations/warehouse experience in shipping and receiving perishable products; 1-year supervisory experience.
  • Skills: Knowledge of shipping practices, planning, organizing, analyzing; AS400 inventory software; Microsoft Office (Word & Excel).

Responsibilities

  • Provide technical, customer relations, and personnel management for major programs and projects.
  • General Management – oversee nightshift operations; plan and monitor shrink; work with HR on policies to improve nightshift productivity.
  • Operations Management – set goals, coordinate with sales/transportation, analyze issues, optimize slot and travel time for picks.
  • Warehouse Function Management – supervise order selection and loading to meet customer specs.
  • Human Resource Management – train staff, evaluate performance, give feedback, manage employee relations and disciplinary actions.
  • Safety and Security Management – enforce Safe policies; reduce injuries, damage, and loss of product and equipment.

Skills

Shipping procedures
Planning
Organizing
Analysis

Education

Associates Degree (Bachelor’s Degree preferred)

Tools

AS/400
MS Office

Job description

Sysco Northeast Rdc is seeking a Manager of Outbound to direct nightshift warehouse activities including selecting, loading, stacking, checking and shipping perishables. The role will coordinate with HR to implement policies and improve efficiency, with a 4:00 PM start time.

The position emphasizes people management, safety compliance, and continuous improvement across night operations, inventory control, and cross-functional collaboration with sales and transportation.

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