Night Shift Warehouse Operations Lead (Outbound)

Sysco; Coltville (CT); On-site; USD 70,000 - 95,000; Full time

Job summary

Sysco is seeking an experienced Manager, Outbound to lead the nightshift warehouse operations in the Coltville area. The role directs outbound activities including selecting, loading, stacking, checking and shipping perishables, with a 4:00 PM start to finish schedule.

The candidate will oversee personnel management, safety compliance, and collaboration with HR, sales, and transportation to optimize efficiency and reduce shrink. A strong background in warehouse operations is required.

Qualifications

• Associates degree required; bachelor’s degree preferred.
• 3 years warehouse/operations experience in shipping and receiving perishable products; at least 1 year supervisory experience.
• Knowledge of shipping practices and procedures; proficiency with AS400 and MS Office applications.

Responsibilities

• Provide technical, customer relations, and personnel management for major programs and projects.
• General Management – responsible for all nightshift operations; plans to reduce shrink and works with HR on policies to improve efficiency.
• Operations Management – develops goals, communicates with sales and transportation, analyzes issues with night warehouse operations, and coordinates with Inventory to maximize slot and travel time efficiency.
• Warehouse Function Management – oversees order selection and loading to meet customer specifications.
• Human Resource Management – assesses training needs, provides coaching, and reviews CMPs to ensure goals.
• Safety and Security Management – ensures Safe policies are implemented and followable to reduce injuries and losses.

Skills

Shipping knowledge

AS400 inventory

MS Office (Word & Excel)

Education

Associates degree

Bachelor’s degree preferred

Tools

AS400

Job description

Sysco is seeking an experienced Manager, Outbound to lead the nightshift warehouse operations in the Coltville area. The role directs outbound activities including selecting, loading, stacking, checking and shipping perishables, with a 4:00 PM start to finish schedule.

The candidate will oversee personnel management, safety compliance, and collaboration with HR, sales, and transportation to optimize efficiency and reduce shrink. A strong background in warehouse operations is required.