Night Shift Meat Production Specialist

Fortune-International,-LLC; Lake Windsor (WI); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health

Dental

Vision

Short & Long Term Disability

Life

Critical Illness

401k matching

Paid time off

Employee discount

& more

Job summary

Fortune Fish & Gourmet is hiring a Meat Production Associate for the night shift in Windsor, Wisconsin. You'll work in a high-volume meat production environment, handling cutting, packaging, and associated production tasks to meet yield and quality standards.

The role covers various areas of the meat production room, including packaging and trimming, with a focus on safety, accuracy, flexibility, and teamwork. Night schedule is Sundays to Thursdays, 10pm–6am.

Responsibilities

• Completing daily and monthly production needs through hands on manufacturing of stock, JIT and special-order needs, and packaging.
• Understand knowledge of production yield, quality standards, and adherence to department policies and procedures.
• Demonstrates and models behavior consistent with the department’s core values and assists with maintaining an environment most conducive to success for the production team and beyond.
• Team member will consistently perform all duties related to department and product handling tasks in a way that models the production team policies, procedures, and standards and will be a relied upon contributor to a positive environment where beneficial changes to departmental policy are embraced.
• Assist with other special assignments as assigned.
• Perform all the above duties in a timely, courteous manner with Respect for all Company Personnel and Property and report any concerns immediately.
• Demonstrate behaviors in line with the Department's core values: Quality, Teamwork, Relationships, Respect, Safety, Commitment, Change

Job description

Fortune Fish & Gourmet is hiring a Meat Production Associate for the night shift in Windsor, Wisconsin. You'll work in a high-volume meat production environment, handling cutting, packaging, and associated production tasks to meet yield and quality standards.

The role covers various areas of the meat production room, including packaging and trimming, with a focus on safety, accuracy, flexibility, and teamwork. Night schedule is Sundays to Thursdays, 10pm–6am.