Night-Shift Meat Packaging Lead

Fortune International, Llc

Windsor (WI)

On-site

USD 23,000 - 26,000

Full time

4 days ago
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Job summary

Fortune Fish & Gourmet in Windsor, WI is seeking a Meat Packaging Leader to drive safety, quality, productivity, and team engagement in our packaging operations. The Packager I Lead role reports to the Meat Production Supervisor and emphasizes leading by example in a fast-paced facility.

The position requires hands-on leadership on the Night Shift (Sun-Thu, 10:00pm–6:30am), strong communication, reliable data-driven decision making, and the ability to manage training, safety programs, and

Qualifications

  • 1+ year of foodservice production experience.
  • Good communication in English (written and verbal).
  • Ability to calculate basic math and read safety/operation docs.
  • Basic MS Office skills and ability to use standard software.
  • Previous machine operating experience is preferred.

Responsibilities

  • Complete Packager Utility, Packager and Packager I training.
  • Use Leader Standard Work for daily/weekly/monthly tasks.
  • Ensure processes produce safe, accurate, on-time finished goods.
  • Embrace data-driven resource allocation and task completion.
  • Communicate weekly grinding department schedule and daily assignments.
  • Mentor production team members and coach behaviors per company values.
  • Attend and lead production room huddles on KPI expectations and safety.
  • Participate in weekly check-ins with the Meat Production Supervisor.
  • Support safety initiatives: HACCP, JI and JSA creation/training, investigations.
  • Collaborate with room leaders on training opportunities.
  • Support inventory control activities.
  • Other duties as assigned.

Skills

English communication
Basic math
MS Office
Reading technical docs
Machine operation experience

Tools

MS Office Suite

Job description

Fortune Fish & Gourmet in Windsor, WI is seeking a Meat Packaging Leader to drive safety, quality, productivity, and team engagement in our packaging operations. The Packager I Lead role reports to the Meat Production Supervisor and emphasizes leading by example in a fast-paced facility.

The position requires hands-on leadership on the Night Shift (Sun-Thu, 10:00pm–6:30am), strong communication, reliable data-driven decision making, and the ability to manage training, safety programs, and

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