Seafood Processing Specialist - Night Shift

Fortune Fish & Gourmet; Windsor (WI); On-site; USD 17,000 - 23,000; Full time

Job summary

Fortune Fish & Gourmet in Wisconsin is hiring for our Seafood Department on the third shift, 7:00 p.m. to 3:00 a.m., Sunday through Friday. Duties include sorting, butchering, cleaning, weighing, and boxing seafood products.

You must be 18+, able to lift up to 50 pounds, and work with a team in a safety-conscious environment. Basic English is required; exposure to cool, wet conditions is expected.

Qualifications

• Must be 18 years of age or older.
• Basic English understood (written and/or verbal).
• Able to lift up to 50 pounds repeatedly.
• Able to work with seafood and various fish/shellfish.
• Able to work in a team atmosphere and with other departments.

Responsibilities

• Sort, butcher, clean, weigh, and box seafood products.
• Wear protective gear and maintain a safe working environment.

Skills

Knife handling

Basic English proficiency

Teamwork

Physical stamina

Attendance reliability

Age 18+

Job description

Fortune Fish & Gourmet in Wisconsin is hiring for our Seafood Department on the third shift, 7:00 p.m. to 3:00 a.m., Sunday through Friday. Duties include sorting, butchering, cleaning, weighing, and boxing seafood products.

You must be 18+, able to lift up to 50 pounds, and work with a team in a safety-conscious environment. Basic English is required; exposure to cool, wet conditions is expected.