Meat Production Specialist — High-Volume Cutter (Day Shift)

Fortune Fish & Gourmet; Green Bay (WI); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Health

Dental

Vision

Short & Long Term Disability

Life

Critical Illness

401k matching

Paid time off

Employee discount

Job summary

Fortune Fish & Gourmet in Green Bay, Wisconsin is seeking a Meat Production Cutter to efficiently produce high-quality meat products on the production floor, meeting yield and safety standards while staying flexible and accurate.

The role involves working in various areas of the meat production room, performing daily and monthly production tasks, adhering to company policies, and contributing to a positive, teamwork-driven environment focused on quality, respect and safety.

Qualifications

• Production floor knowledge and adherence to yield/quality standards.
• Ability to work in various areas of the meat production room.
• Commitment to safety and company policies.

Responsibilities

• Completing daily and monthly production needs through hands on manufacturing of stock, JIT and special-order needs, and packaging.
• Understand production yield and quality standards and adhere to department policies and procedures.
• Demonstrates and models behavior aligned with core values and maintains a positive environment for the production team.
• Perform duties related to department and product handling tasks and support policy improvements.
• Assist with special assignments as needed.
• Report concerns promptly and act with respect for personnel and property.

Job description

Fortune Fish & Gourmet in Green Bay, Wisconsin is seeking a Meat Production Cutter to efficiently produce high-quality meat products on the production floor, meeting yield and safety standards while staying flexible and accurate.

The role involves working in various areas of the meat production room, performing daily and monthly production tasks, adhering to company policies, and contributing to a positive, teamwork-driven environment focused on quality, respect and safety.