Night Shift Manager - Flexible Hours & Growth

Workstream

Pikeville (KY)

On-site

USD 16,531 - 24,796

Full time

14 days+
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Benefits offered by this job

Competitive Pay
Free Meals
Flexible Schedules
Advancement Opportunities
GED/Scholarship Opportunities
Retail Discount Program
Early Access to New Menu Items
Company-Paid Life Insurance
Optional Disability Insurance
Medical, Dental, Vision insurance (30+
Annual Performance Reviews

Job summary

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, seeks a Shift Manager to lead the nightly operations, meet standards, and guide the team. You will supervise duties, manage inventory, and maintain financial accountability while ensuring safe, quality food for customers.

Qualifications include 18+ years old, HS diploma or GED preferred, basic computer literacy, reliable transportation, and strong math/analytical skills.

Qualifications

  • High School Diploma or GED preferred, but not required.
  • Basic computer literacy.
  • Must have reliable transportation.
  • Basic business math and accounting skills, and strong analytical/decision-making skills.
  • Ability to supervise & motivate the team, while working side-by-side with them.
  • Able to sweep and mop floors, dust shelves, lift and carry trash containers, and place them in an outside bin.
  • Able to clean the parking lot and grounds surrounding the restaurant.
  • Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsibilities

  • Lead the shift and guide the team to meet Charter Foods standards.
  • Ensure Team Members complete all assigned duties, manage inventory, and maintain financial accountability.
  • Deliver safe, quality food to customers in a timely manner.
  • Maintain a safe environment for employees and customers.

Skills

Night shift
Age 18+
Computer literacy
Reliable transportation
Analytical skills
Team supervision
Physical stamina
Math skills

Education

High School Diploma or GED

Job description

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, seeks a Shift Manager to lead the nightly operations, meet standards, and guide the team. You will supervise duties, manage inventory, and maintain financial accountability while ensuring safe, quality food for customers.

Qualifications include 18+ years old, HS diploma or GED preferred, basic computer literacy, reliable transportation, and strong math/analytical skills.

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