Night Shift Manager - Growth, Perks & Flex Schedules

Taco-Bell; Youngstown (OH); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Free meals

Flexible schedules

Advancement opportunities

GED/scholarship opportunities

Retail discount program

Early access to new menu items

Company-paid life insurance

Disability insurance (optional)

Medical, dental, vision insurance (30+

Annual performance reviews

Job summary

Charter Foods is seeking a Shift Manager to lead the team during shifts, ensure brand standards are met, and deliver safe, quality food to customers. You will supervise team members, manage inventory, and maintain financial accountability.

The role emphasizes working nights, strong leadership, and basic math/accounting skills, with growth opportunities and benefits described in the posting.

Qualifications

• Able to work at night/overnight hours.
• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Ability to supervise & motivate the team, while working side-by-side with them.
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsibilities

• Lead the shift by guiding the team and upholding brand standards.
• Manage inventory and maintain financial accountability.
• Ensure safe, timely, quality food service and a clean environment.

Skills

Strong analytical/decision-making

Basic computer literacy

Team leadership

Excellent communication

Education

High School Diploma or GED

Tools

Basic business math

Job description

Charter Foods is seeking a Shift Manager to lead the team during shifts, ensure brand standards are met, and deliver safe, quality food to customers. You will supervise team members, manage inventory, and maintain financial accountability.

The role emphasizes working nights, strong leadership, and basic math/accounting skills, with growth opportunities and benefits described in the posting.