Night Shift Maintenance Technician – Food Manufacturing

Keurig Dr Pepper; Benroy (WA); On-site; USD 48,000 - 51,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k) with company match

Paid Time Off

Job summary

Keurig Dr Pepper is seeking a Maintenance Technician I for the Sumner, Washington facility. This role covers troubleshooting, repairing, and maintaining mechanical and electrical manufacturing equipment to support safe, reliable plant operations.

Shifts are Nights 2 (Thu-Sat and alternating Wednesday), 5:00 PM–5:15 AM, with overtime, weekends, and holidays as needed. You will document activities in CMMS and ensure food safety and quality standards are met.

Qualifications

• General mechanical aptitude and hands-on maintenance experience.
• Ability to read repair instructions, equipment diagrams, and simple schematics.
• Basic computer skills, including CMMS use and parts lookup tools.
• Strong communication and teamwork to support plant operations.

Responsibilities

• Perform mechanical troubleshooting and basic repairs on production and packaging equipment.
• Complete routine preventive maintenance activities, including lubrication, adjustments, inspections, and component replacement.
• Assist with equipment setups, changeovers, and minor adjustments to support daily production needs.
• Partner with operators to troubleshoot and resolve basic equipment issues and maintain smooth line operation.
• Follow lockout/tagout procedures to safely isolate equipment before maintenance.

Skills

Mechanical aptitude

Troubleshooting

Read schematics

CMMS familiarity

Team collaboration

Basic computer skills

Tools

CMMS

Inventory/ERP system

Job description

Keurig Dr Pepper is seeking a Maintenance Technician I for the Sumner, Washington facility. This role covers troubleshooting, repairing, and maintaining mechanical and electrical manufacturing equipment to support safe, reliable plant operations.

Shifts are Nights 2 (Thu-Sat and alternating Wednesday), 5:00 PM–5:15 AM, with overtime, weekends, and holidays as needed. You will document activities in CMMS and ensure food safety and quality standards are met.