Night Shift Line Cook

Calypso Bar and Grill; Virginia Beach (VA); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Company parties

Employee discounts

Flexible schedule

Opportunities for advancement

Job summary

Calypso Bar and Grill in Virginia Beach is actively seeking skilled Line Cooks to join our dynamic kitchen team. We pride ourselves on offering fresh seafood and vibrant coastal cuisine in a fun, team-oriented environment. Ideal candidates should have attention to detail and the ability to deliver high-quality dishes during busy shifts.

Full-time, part-time, and seasonal positions are available with a competitive hourly pay structure, employee discounts, and opportunities for advancement within the kitchen.

Qualifications

• 1+ year of line cook or kitchen experience preferred.
• Ability to follow recipes, portion guidelines, and plating standards.
• Reliable, punctual, and able to work nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to Calypso standards.
• Ensure food quality, presentation, and portion control.
• Maintain cleanliness and organization of workstations.

Skills

Knife skills

Basic cooking techniques

Food safety knowledge

Job description

Benefits

• Company parties
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Line Cook

Calypso Bar & Grill – Virginia Beach, VA Full-time | Part-time | Seasonal | Nights & Weekends

About Us

Calypso Bar & Grill is a fast-paced oceanfront restaurant known for fresh seafood, coastal cuisine, and vibrant tropical vibes. We take pride in creating great food and an upbeat environment where teamwork and quality go hand-in-hand.

Job Summary

We’re looking for skilled and motivated Line Cooks to join our kitchen team. The ideal candidate has strong attention to detail, works well under pressure, and takes pride in delivering consistent, high-quality dishes. Whether you’re on grill, sauté, fry, or prep — every plate that leaves our kitchen should reflect the quality and energy of Calypso.

Responsibilities

• Prepare and cook menu items according to Calypso standards and recipes
• Ensure food quality, presentation, and portion control meet expectations
• Set up and stock stations with all necessary supplies before service
• Maintain cleanliness and organization of workstations and equipment
• Follow safe food handling and sanitation practices
• Communicate effectively with kitchen and front-of-house staff during service
• Assist with prep work, restocking, and closing duties as needed
• Work efficiently in a high-volume, team-oriented environment

Qualifications

• 1+ year of line cook or kitchen experience preferred (grill, sauté, or fry)
• Strong knife skills and understanding of basic cooking techniques
• Ability to follow recipes, portion guidelines, and plating standards
• Food safety knowledge and commitment to cleanliness
• Ability to stand for long periods and lift up to 50 lbs
• Reliable, punctual, and able to work nights, weekends, and holidays

Benefits

• Competitive hourly pay based on experience
• Shift meals & employee discounts
• Fun, team-oriented oceanfront environment
• Opportunities for advancement (Lead Line Cook, Sous Chef, Kitchen Manager)
• Seasonal and year-round positions available

Schedule

• Flexible hours available (AM/PM shifts)
• Nights, weekends, and holidays required during peak season
• Full-time and part-time opportunities

Work Location

Calypso Bar & Grill 1101 Atlantic Ave, Virginia Beach, VA 23451