Line Chef

Bonchon; Norfolk (VA); On-site; USD 19,286 - 23,419; Full time

Job summary

A busy restaurant is seeking a detail-oriented line cook to ensure every dish is prepared to perfection. Responsibilities include cooking and presenting dishes, maintaining order accuracy, and demonstrating effective communication in a dynamic kitchen environment. Ideal candidates will have experience as a cook, be skilled in various cooking techniques, and possess excellent time management skills. This is a full-time, entry-level position offering hourly compensation.

Qualifications

• Experience as a cook or line cook.
• Familiarity with various cooking techniques.
• Strong communication skills.
• Exceptional time-management abilities.

Responsibilities

• Cook and present dishes according to recipes and standards.
• Maintain order accuracy.
• Utilize various cooking techniques.
• Communicate effectively with kitchen staff.
• Demonstrate a passion for food.

Skills

Cooking techniques

Time management

Teamwork

Communication

Job description

Our busy restaurant is looking for a detail‑oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order.

Responsibilities

• Ensure every dish is cooked and presented according to recipes and presentation standards.
• Maintain accuracy for each guest order.
• Utilize a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Communicate effectively with other kitchen staff to keep the restaurant running efficiently.
• Demonstrate a friendly and energetic attitude with a passion for food.

Qualifications

• Experience as an experienced cook or line cook.
• Comfortable with a variety of cooking techniques.
• Team‑player with strong communication skills.
• Excellent time‑management abilities.

Compensation: 14 - 17 hourly

• Seniority level: Entry level
• Employment type: Full‑time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services

Location: Virginia Beach, VA